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From Serious Eats

Cook the Book: The Southern Italian Table

Pasta carbonara!

vickster at 7:10PM on 10/19/09

From Serious Eats

Do You Have a Favorite Mustard?

I practically grew up on French's Honey mustard, and later became partial to Deli Mustards - Grey Poupon's always been good to me
Inglehoffer's another brand that I've tried and liked

vickster at 6:56PM on 09/30/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Lakeside BBQ on July 4th: Asian style, complete with yams, fish, and kebabs

vickster at 6:57PM on 08/31/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Egg custard tart from dim sum

vickster at 5:37PM on 08/24/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Fuddrucker's burgers - but also, burgers topped with pepper jack cheese and a heaping dollop of guacamole

vickster at 11:33AM on 07/02/09

From Serious Eats

Cook the Book: ''Wichcraft'

How bout a reuben

vickster at 11:52AM on 04/07/09

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

My favorite is ribollita

dvice at 11:51AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

rigatoni is my favorite

Bridget73 at 11:47AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

my favorite is lasagna :)

kathypease at 11:31AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

madeas at 11:18AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

I love spaghetti and sausage!

lilyk at 11:04AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

hungrylikethewolf at 10:14AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

pasta and ceci beans drizzled with olive oil.

AICORP at 9:51AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com

garrettsambo at 9:22AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Spaghetti with cheap spaghetti sauce and parmesan cheese.

kngmckellar at 8:54AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with olive oil.

donnak4 at 8:03AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Minestrone

dddiva at 5:27AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Angel hair pasta with olive oil, garlic, salt and pepper would be my choice. Adding cheese would be optional.

sdeas at 3:50AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

Pastina with butter and parmesan cheese :)

gkran at 1:46AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.

darcybel at 1:38AM on 10/26/09

From Serious Eats

Cook the Book: The Southern Italian Table

I'm a polenta fan.

nesta67 at 11:42PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

My cheap fav is spaghetti and meatballs

Ardy22 at 11:03PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

I like Spaghetti with garlic, butter and parmesan!

legab67156 at 8:32PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with olive oil and parmesean.

Aisling at 6:19PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

Sauce from homegrown tomatoes, with pasta, and vegetables from the garden!

saturdaynightfever at 6:16PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

Minestrone soup - cheap and filling!

spike at 4:53PM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

Ahhh, so many things to choose from, and economical too! I am going to go with Pasta Puttanesca, the spices and the anchovies really knock me out. I love to add extra cheese to it also, and serve it with nice crusty bread!

sugarpaws at 7:39AM on 10/25/09

From Serious Eats