Serious Eats - seriouseats.com

Every time I had Mom's BBQ pork chops with fried potatoes, but didn't appreciate it :) I've never had anything like it since then! I didn't know what a good thing I had :)

Ham with manchego cheese pressed on Sullivan St Stirato bread.

Grilled Ham

cheese - either baby swiss, Havarty, Muenster or Cabot White Cheddar

bread - cajun mustard on artisan bread, pumpernickel or croissant - toasted till cheese melts

yup, now I'm hungry

I luv mustard & melted cheese on it!

Ham and cheese melt

Te fist hing that I can recall is the Scotch eggs my mther used to make. She would wrap spiced ground pork around hard boiled eggs and deep fry them till golden brown. She would serve it with German mustard but I liked it with maple syrup.

Thank you for participating, and congratulations to our winner: nesta67. Winner has been notified by email and also appears on our Contest Winners page.

Thank you for participating, and congratulations to our winner: chromiumman

Winner has been notified by email and also appears on our Contest Winners page.

chocolate rads!

Chocolate mousse with orange. :)

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

BROWNIES!