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From Serious Eats

Cook the Book: 'Nigella Christmas'

I'm a lover of all things toffee and love making toffee chip cookies sprinkled with crystalized ginger.

From Serious Eats

Mixed Review: Ad Hoc's Fried Chicken Mix

Ugh I hate when you cannot find the products written about. Just checked in my area and WS doesn't have it. Who wants to be nice to me and send me some?

From Talk

What did you end up eating or serving for the Super Bowl?

- Popcorn w/ black pepper and parmesan cheese.
- herb crusted salmon burgers
- hagen daz vanilla fudge/rum raisin ice cream

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Brandied Vanilla Pear Jam

From Serious Eats

Come on in 'The Kitchn'

From Recipes

Serious Cheese: Super Bowl Beer and Cheese Fondue

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Blogwatch: Polynesian Glazed Wings

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Recent Comments

From Serious Eats

Cook the Book: 'Nigella Christmas'

I'm a lover of all things toffee and love making toffee chip cookies sprinkled with crystalized ginger.

From Serious Eats

Mixed Review: Ad Hoc's Fried Chicken Mix

Ugh I hate when you cannot find the products written about. Just checked in my area and WS doesn't have it. Who wants to be nice to me and send me some?

From Talk

What did you end up eating or serving for the Super Bowl?

- Popcorn w/ black pepper and parmesan cheese.
- herb crusted salmon burgers
- hagen daz vanilla fudge/rum raisin ice cream

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

Personality wise Sandra Lee is the older, slightly alcoholic (tablescapes and drinks every show), less marsha bradyesq sister of Rachel Ray. The few times I've watched her show (cleaning/laudry days don't shoot me) I don't find myself wanting to jump through the tv and throttle her. I can't even be mad she ventures into magazine land. Truth be told her "meals" are not hard to make. If processed foods needed a queen she would be it.

From Recipes

Serious Cheese: Super Bowl Beer and Cheese Fondue

Jamie could you post where we could get that fondu pot and stand? Thanks.

From Serious Eats

Blogwatch: Polynesian Glazed Wings

Nice. Will have to try this recipe out this week.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Seasoned rice with saffron, smoked ham, scotch bonnet peppers

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Oh man favorite cookies would be a toss up between:

Benne cookies (sesame seeds)

or

Coconut drops (grated coconut & brown sugar)

Both make me completely homesick for the Caribbean. Cracking the coconut and drinking the water inside and grating the rest. Fun times as a kid.


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Recent Posts

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Recent Favorites

From Recipes

Brandied Vanilla Pear Jam

From Serious Eats

Come on in 'The Kitchn'

From Recipes

Serious Cheese: Super Bowl Beer and Cheese Fondue

From Serious Eats

Blogwatch: Polynesian Glazed Wings

See more favorites by vi1715 »

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About vi1715

Website:

Location: Washington, DC

About: Always looking for new things in food.

Favorite foods: Plantains, passion fruit, mangos

Last bite on earth: