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From Talk

What did you end up eating or serving for the Super Bowl?

- Popcorn w/ black pepper and parmesan cheese.
- herb crusted salmon burgers
- hagen daz vanilla fudge/rum raisin ice cream

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

Personality wise Sandra Lee is the older, slightly alcoholic (tablescapes and drinks every show), less marsha bradyesq sister of Rachel Ray. The few times I've watched her show (cleaning/laudry days don't shoot me) I don't find myself wanting to jump through the tv and throttle her. I can't even be mad she ventures into magazine land. Truth be told her "meals" are not hard to make. If processed foods needed a queen she would be it.

From Recipes

Serious Cheese: Super Bowl Beer and Cheese Fondue

Jamie could you post where we could get that fondu pot and stand? Thanks.

From Serious Eats

Blogwatch: Polynesian Glazed Wings

Nice. Will have to try this recipe out this week.

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Blogwatch: Polynesian Glazed Wings

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Recent Comments | Response to Comments

From Talk

What did you end up eating or serving for the Super Bowl?

- Popcorn w/ black pepper and parmesan cheese.
- herb crusted salmon burgers
- hagen daz vanilla fudge/rum raisin ice cream

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

Personality wise Sandra Lee is the older, slightly alcoholic (tablescapes and drinks every show), less marsha bradyesq sister of Rachel Ray. The few times I've watched her show (cleaning/laudry days don't shoot me) I don't find myself wanting to jump through the tv and throttle her. I can't even be mad she ventures into magazine land. Truth be told her "meals" are not hard to make. If processed foods needed a queen she would be it.

From Recipes

Serious Cheese: Super Bowl Beer and Cheese Fondue

Jamie could you post where we could get that fondu pot and stand? Thanks.

From Serious Eats

Blogwatch: Polynesian Glazed Wings

Nice. Will have to try this recipe out this week.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Seasoned rice with saffron, smoked ham, scotch bonnet peppers

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Oh man favorite cookies would be a toss up between:

Benne cookies (sesame seeds)

or

Coconut drops (grated coconut & brown sugar)

Both make me completely homesick for the Caribbean. Cracking the coconut and drinking the water inside and grating the rest. Fun times as a kid.


From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

justpassingthrough:


It has excellent recipes and decorating ideas. There is a middle ground between Julia Child and McDonald's.
Yes, but this ain't it. Shlepping a bunch of BLAND processed food home and mixing it up almost at random is ... well, a step below McDonalds. And decorating ideas - well, I don't really want my house to look like Barbie's Dream House ca. 1975, thanks.

I cannot believe how many negative comments were entered. What a bunch of snobs.

What's wrong with stretching your brain a little bit and learning things you didn't know before that will make you LESS reliant on the packaged food industry and save you money?

Meat guy:

So, the Food Networkand publishers should only cater to self important Food snobs rather than teach people to overcome their fear of cooking in Baby steps?
Yes, there are a lot of good souls who are afraid of their kitchens. For those folks, two words: Mark Bittman. I've been cooking for about 40 years, taught by a mother who adored Julia Child and that crowd - but I learn something new from him almost every day.

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

Had any of you snarks looked at this magazine before you attacked? It has excellent recipes and decorating ideas. There is a middle ground between Julia Child and McDonald's. I cannot believe how many negative comments were entered. What a bunch of snobs.

And here's an idea! If you don't like her -- DON'T WATCH HER. No brainer. But then many of you seem to be no brainers.

I personally am subscribing.

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

So, the Food Networkand publishers should only cater to self important Food snobs rather than teach people to overcome their fear of cooking in Baby steps? Granted this was the cooking I did as a latch key kid at 6 years old, but it was a first step to learning real skills.

Maybe this is just all jealousy as she will make tall dollars off her sponsors while the rest of you can only complain how she is dumbing down your 24/ 7 viewing of the Food Channel. Or even worse,maybe this is actually better tasting than some of the swill that passes for High cuisine on some of the other shows. The really sad thing is that so many are whining about specific content of the show, turn the friggin tube off and really do something constuctive, don't sit there and watch it.

From Talk

What did you end up eating or serving for the Super Bowl?


~~therealchiffonade: Nutella Brownies, you say? Can ya point me to a recipe?

From Talk

What did you end up eating or serving for the Super Bowl?

Went to a party at a gloriously palacial home - unfortunately owned by two non-foodies. The hostess could not find her way around a baked pasta - it was mushy and tasteless. Luckily, a guest brought baby back ribs that were TDF. I brought Nutella Brownies - Definitely a high point.

Regardless of the bad food, we had a great time and it was good to meet some of our neighborhood-mates.

From Talk

What did you end up eating or serving for the Super Bowl?

Went to a party at a friends house-I brought jalapeno popper dip and got rave reviews. There was also a crockpot of sloppy joes, a really good tossed salad with some grilled chicken and beets, wings, spinach dip, bbq meatballs and brownies. Doesn't sound like much when it's all written out but the table was full and so were we! This was the second party in 2 weeks that I brought the popper dip-it was the first thing gone both times.

From Talk

What did you end up eating or serving for the Super Bowl?

Nothing, we had dinner at 5:30. My husband is superstitious and he thinks we will lose if we have food out during the game.

bobcatsteph3, I'm glad to hear your happy for our boys. I hope the Browns are in the Super Bowl someday, good luck with the new coach. Our new coach won the Super Bowl!

From Talk

What did you end up eating or serving for the Super Bowl?

Pittsburgh is our hometown and now we live near Tampa so we attended an awesome tailgate party right down the street from the stadium. There was a variety of food but I took two dishes of Robin's (Big Red Kitchen) Jalapeno Popper Dip and three dozen hungarian sausages from Geir's German Market.

They like the Steelers, but they LOVED me~~!! They ate everything and almost licked the bowls!

From Talk

What did you end up eating or serving for the Super Bowl?

Steak chili that had been cooking for hours, corn bread, Oreo fudge cookie brownies, and grapefruit and peach (from home canned peaches) martinis.

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

I'm pretty sure that most people who watch her show are doing it for the comedy. I know I do. Her Christmas shows are a holiday tradition in my house. Bjorn, the cocktail tree, the Kakes of Kultural Insensitivity. It's not Christmas without those things.

From Talk

What did you end up eating or serving for the Super Bowl?

I made a Chicago deep dish pizza and my hubby said it tasted almost as good as Giordanos (this is high praise).

From Talk

What did you end up eating or serving for the Super Bowl?

I went over to a friends house and I made the Cincinnati Chili from Cook's Illustrated, pasta to serve it over, and also made the CI cornbread to accompany it. It was ready to go by the beginning of the second half. Oh, and we each had one of the Trader Joe's cups of exotic chocolate ice cream from the pack of four different ones for dessert.

From Talk

What did you end up eating or serving for the Super Bowl?

I went over to a friends house and I made the Cincinnati Chili from Cook's Illustrated, pasta to serve it over, and also made the CI cornbread to accompany it. It was ready to go by the beginning of the second half.

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

She isn't talented, she can't cook and the ONLY reason she got a TV show in the first place was because her husband at the time was some rich businessman. I actually had a co-worker tell me how much she likes her (I thought my head was going to explode on the spot). Seriously, Sandy a magazine? Whats next your own line of tablescapes or cocktail mixes?

From Talk

What did you end up eating or serving for the Super Bowl?

Ugh! I made heart attack pizza and drank cheap wine. I can still feel it today, 24 hours later.

From Talk

What did you end up eating or serving for the Super Bowl?

Corn dip with Frietos. It was just me so I didn't have to share.

From Talk

What did you end up eating or serving for the Super Bowl?

I was invited to a potluck party, so I made a pot of homemade chili, red velvet mini-cupcakes and the blue-cheese bacon dip featured on SE a couple days ago - all came out fantastic.

But, I was SO disappointed, cause I loooove seven layer dip, and I kept thinking "well, I won't waste my time/money making that, surely someone will bring a seven layer dip. it's practically super bowl religion." Well... no seven layer dip. :( Like most of the people here, I don't eat stuff like that very often, so I was really looking forward to a one-day indulgence. Bummer.

From Talk

What did you end up eating or serving for the Super Bowl?

I made the cutest sugar cookies with royal icing for my friends super bowl party. I made red and white helmets for the Cardinals, black and yellow helmets for the Steelers and little footballs with laces. They turned out super cute!

link,

From Talk

What did you end up eating or serving for the Super Bowl?

Ate way too much! I made crunchy jalapeno bites, jalapeno cream cheese filled wontons, seven layer dip and pizza bites. Ohhh they were so good, but I probably should've paced myself a little better, I was still full this morning when I woke up. :)

From Serious Eats

'Sandra Lee Semi-Homemade' Magazine Hits Newsstands Today

Given the present economy and the rate at which print magazines are folding, this one is not long for the newsstand.

From Talk

What did you end up eating or serving for the Super Bowl?

Huge grill out: chicken, shrimp, scallops, dove, quail, 4 kinds of pork, 5 kinds of beef, stuffed jalepenos, bacon wrapped shrimp with cheese & jalepenos, an ENTIRE baby pig, o yeah, and a huge spicy pot of boiled crawfish. I love Texas in February!!

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Serious Cheese: Super Bowl Beer and Cheese Fondue

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Blogwatch: Polynesian Glazed Wings

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About vi1715

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Location: Washington, DC

About: Always looking for new things in food.

Favorite foods: Plantains, passion fruit, mangos

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