veronique’s Profile
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The Chanterelle Cookbook
You make Chanterelle sound wonderful. I must go there.
Blogwatch: La Tartine Gourmande's Leek, Zebra Tomato, and Blue Cheese Quiche
I tried this today for lunch with a salad, very yummy.
the blue cheese gave it a zing.
loved it.
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WHAT no more Dijon Mustard..... How sad.