Serious Eats - seriouseats.com

mmmmmmmmm..... mushroom soup. I have a bunch of mushroom bisque recipes but a couple worth mentioning are balthazar's and this mushroom and tarragon soup from the blue boar in utah: http://media.myfoxutah.com/recipes/mushtarr.htm
That one rules!!

Hi! I'm from the Central New York area and it's FABULOUS for leaf peeping and apple picking. My favorite place to pick is a bit touristy, but you get hayrides, cider, etc - it's great. The name is Beak & Skiff Apple Farms. Check their website for the picking schedule (beakandskiff.com). You'd also be convenient to the Finger Lakes and you could do apples one day, wine tasting the next!

Quik, Fanta Root Beer

Pickles. I find them so detestable that if a restaurant puts a pickle on a plate, it means, drat I forgot to tell them not to, and it also means I can't eat any of the chips/fries/parts of the bun that were near the pickle, and got contaminated.

Also peas - I pick them out of the buffet fried rice at Wegmans.

Mayo or any type of cold mayo-based salad like noodle salad, egg salad, potato salad.

I'm a supertaster, so these foods aren't just unpleasant - they give me the dry heaves. Fun fun!