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From Serious Eats

Cook the Book: 'Molto Gusto'

I live in a small town in upstate New York that doesn't have any good restaurants. I go to the City pretty frequently and am a regular at Bouchon Bakery and Momofuku Ssam.

vercingetorix at 3:58PM on 04/13/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

anything with passion fruit. i had a delicious macaron with a passion fruit-coconut filling - it was amazing!

vercingetorix at 1:57PM on 04/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love the ribeye.

vercingetorix at 3:42PM on 12/15/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

The most beautiful cookies, of any type, can be found at Bouchon Bakery.

vercingetorix at 3:41PM on 12/15/09

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From Serious Eats

Cook the Book: 'Molto Gusto'

I live in a small town in upstate New York that doesn't have any good restaurants. I go to the City pretty frequently and am a regular at Bouchon Bakery and Momofuku Ssam.

vercingetorix at 3:58PM on 04/13/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

anything with passion fruit. i had a delicious macaron with a passion fruit-coconut filling - it was amazing!

vercingetorix at 1:57PM on 04/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love the ribeye.

vercingetorix at 3:42PM on 12/15/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

The most beautiful cookies, of any type, can be found at Bouchon Bakery.

vercingetorix at 3:41PM on 12/15/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed brussel sprouts w/bacon...and I'll use Nueske's bacon.

vercingetorix at 3:55PM on 11/20/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The cornbread, sausage, and apple stuffing sounds really good.

vercingetorix at 11:49AM on 11/20/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!

vercingetorix at 1:18PM on 11/19/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The potato gratin sounds amazing.

vercingetorix at 9:10AM on 11/18/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The smoked-oyster sticky rice stuff is intriguing and an interesting twist on the classic oyster dressing.

vercingetorix at 12:25PM on 11/16/09

From Serious Eats

Cook the Book: 'On the Line'

Red snapper, cooked any way; oysters on the half shell or "Texasfeller" at Bonnell's in Fort Worth, TX; haddock or cod simply cooked with salt and pepper and topped with a squeeze lemon.

vercingetorix at 2:47PM on 02/24/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.

vercingetorix at 2:43PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye all the way.

vercingetorix at 8:20PM on 12/10/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

pumpkin brulee

vercingetorix at 2:22PM on 11/22/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

James Beard's roast turkey sounds good...not too complicated either.

vercingetorix at 3:48PM on 11/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The cauliflower and brussels sprout gratin sounds good and not quite like anything I've had before.

vercingetorix at 2:06AM on 11/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

As a southern boy stuck in upstate NY, Corn Bread Dressing with Pecans and Bacon sounds really good right now.

vercingetorix at 11:59PM on 11/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gotta agree with the previous poster, the Pumpkin Pie Brulee sounds amazing. Yum!

vercingetorix at 4:16PM on 11/14/08

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