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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed brussel sprouts w/bacon...and I'll use Nueske's bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The cornbread, sausage, and apple stuffing sounds really good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed brussel sprouts w/bacon...and I'll use Nueske's bacon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The cornbread, sausage, and apple stuffing sounds really good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The smoked-oyster sticky rice stuff is intriguing and an interesting twist on the classic oyster dressing.

From Serious Eats

Cook the Book: 'On the Line'

Red snapper, cooked any way; oysters on the half shell or "Texasfeller" at Bonnell's in Fort Worth, TX; haddock or cod simply cooked with salt and pepper and topped with a squeeze lemon.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

James Beard's roast turkey sounds good...not too complicated either.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The cauliflower and brussels sprout gratin sounds good and not quite like anything I've had before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

As a southern boy stuck in upstate NY, Corn Bread Dressing with Pecans and Bacon sounds really good right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gotta agree with the previous poster, the Pumpkin Pie Brulee sounds amazing. Yum!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner vercingetorix, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner mistressnoodle, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

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