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From Recipes

Cook the Book: Baja-Style Tempura Fish Tacos

Add me to the chorus of people who are surprised to see shark used in a recipe. Please find something a little bit less environmentally horrifying if you make this (inasmuch as any fish these days can be said to be so, sigh).

veraciousjess at 9:18PM on 05/05/09

From Serious Eats

How to Make Moffles, Mochi + Waffles

I did this today at our waffle brunch. Totally easy, just plopped a few mochi squares as shown above on an oiled waffle iron. Everyone agreed that it was interesting and had potential with different toppings (especially the Bi-Rite lavender honey ice cream we had), but no one LOVED them except for me - but then again, I adore glutenous rice products. :D

veraciousjess at 12:42AM on 03/29/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

It's not that Naval employees are awesome at resigning, because Hunters Point is no longer a Navy facility! Now, it's one of the largest artist communities in the country. Many of the the former barracks and offices were converted into artist studios a couple of decades ago, and it's grown and grown since then. I always love visiting there during open studio month. :D

veraciousjess at 9:26PM on 03/16/09

From Serious Eats

How to Make a Rainbow Cake

For some reason it won't let me post a picture, even though it appears in the preview. See my photo at http://www.flickr.com/photos/jessandcolin/2874966626/.

veraciousjess at 8:45PM on 01/28/09

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From Recipes

Cook the Book: Baja-Style Tempura Fish Tacos

Add me to the chorus of people who are surprised to see shark used in a recipe. Please find something a little bit less environmentally horrifying if you make this (inasmuch as any fish these days can be said to be so, sigh).

veraciousjess at 9:18PM on 05/05/09

From Serious Eats

How to Make Moffles, Mochi + Waffles

I did this today at our waffle brunch. Totally easy, just plopped a few mochi squares as shown above on an oiled waffle iron. Everyone agreed that it was interesting and had potential with different toppings (especially the Bi-Rite lavender honey ice cream we had), but no one LOVED them except for me - but then again, I adore glutenous rice products. :D

veraciousjess at 12:42AM on 03/29/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

It's not that Naval employees are awesome at resigning, because Hunters Point is no longer a Navy facility! Now, it's one of the largest artist communities in the country. Many of the the former barracks and offices were converted into artist studios a couple of decades ago, and it's grown and grown since then. I always love visiting there during open studio month. :D

veraciousjess at 9:26PM on 03/16/09

From Serious Eats

How to Make a Rainbow Cake

For some reason it won't let me post a picture, even though it appears in the preview. See my photo at http://www.flickr.com/photos/jessandcolin/2874966626/.

veraciousjess at 8:45PM on 01/28/09

From Serious Eats

How to Make a Rainbow Cake

I did this with cupcakes and it was AWESOME. (However, I tried to make mine actual real food and used the Cupcake Blog's aaaawesome vanilla cupcake recipe.)

veraciousjess at 8:44PM on 01/28/09

From Serious Eats

Today Is Yelp Day

...except for the fact that apparently he totally didn't, heh.

veraciousjess at 10:42PM on 12/03/08

From Serious Eats

How to Make Moffles, Mochi + Waffles

I love mochi, but this is probably the weirdest thing I've seen in awhile.

Hillary
Chew on That

Chew on That at 11:17AM on 04/01/09

From Serious Eats

How to Make Moffles, Mochi + Waffles

This sounds intriguing.

ChristinaINP at 5:12PM on 03/31/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

Thumbs up! I kind of wish that I was quitting my job, just so that I could do this!

@ eleeb: LMAO

peachypear at 6:39PM on 03/18/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

It's a bad time to be quitting your job right now. Trust me on that one. It's a competitive job market out there right now, and emloyeers are lowballing their starting wages.

It is good to know that someone else decided to quit this pathetic rat race we've created for ourselves, in order to have more tim ewith their family.

Raiders757 at 5:52PM on 03/18/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

That rocks... God, I love creative people!!!

sbelle at 2:22PM on 03/17/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

Who knew there were white people in Hunters Point?

JapJay at 1:11PM on 03/17/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

very creative@_@ but if the note is so important that I can't eat it!

Catherine Zhang at 6:16AM on 03/17/09

From Serious Eats

Employee Resigns via Letter Written in Frosting on Cake

now there's a kid i'd re-hire in a minute!

pooch at 11:45PM on 03/16/09

From Serious Eats

How to Make a Rainbow Cake

I don't understand why some folks feel the need to look down at anything even remotely fun when it comes to food.

I think I'll make one of these this weekend. I want to try to make a Spira-Graph-style cake. I think I can put the cake pan off center on a Lazy Susan and spin it while I add the batter.

PhotoKirk at 9:17AM on 02/13/09

From Serious Eats

How to Make a Rainbow Cake

What's with rising popularity of rainbow cakes in blogs these days? The sight of rainbow cakes repulses me.

That said, if a slice were presented to me I might not turn it down. I fear that I'd like it.

CanadianFoodieGirl at 7:17PM on 01/29/09

From Serious Eats

How to Make a Rainbow Cake

Yeah MattBites posted a zebra cake on his blog like this that was just chocolate and vanilla. I'm totally doing this next time I make a yellow or white cake....

DM at 9:19AM on 01/29/09

From Serious Eats

How to Make a Rainbow Cake

@brianstewart: Thanks for the link! Those cakes are...very..popular. Damn.

Robyn Lee at 9:17AM on 01/29/09

From Serious Eats

How to Make a Rainbow Cake

http://www.dailyiowan.com/home/index.cfm?event=displayArticle&istory_id=3306906

brianstewart at 2:20AM on 01/29/09

From Serious Eats

How to Make a Rainbow Cake

I mentioned this kind of cake in the red velvet cake thread. http://www.seriouseats.com/talk/2009/01/all-that-red-in-my-red-velvet-cakes-is-upsetting-me.html
I also quote from the blogger who baked one, "Instead I used a good old white cake recipe.
Split up the batter,Added obscene amounts of food coloring to each little bowl."
It has no appeal to me at all. I am sorry but trix is for kids.

JerzeeTomato at 11:27PM on 01/28/09

From Serious Eats

How to Make a Rainbow Cake

this cake is a freakin miracle!

loulou at 9:43PM on 01/28/09

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