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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

---i should mention it is an article about Steingarten's journey to finding the true Turducken

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

@Adam--for a good essay on ballotine, check out Jeffery Steingarten's "It must have been something I ate" I read the piece last night and it really put me in the Thanksgiving spirit!

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

ditto to Kevin. so freaking adorable. I just want to hug him.

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Pre-Made soups

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Alton Brown in Boston

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Sneaking food into movies

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Dairy-Free Easter Dessert

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Dinner Tonight: Escarole Salad with Squash and Cheddar

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French in a Flash: Bouillabaisse Pasta

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Healthy & Delicious: Butternut Squash Apple Cranberry Bake

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The Crisper Whisperer: Gingered Butternut Soup

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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

---i should mention it is an article about Steingarten's journey to finding the true Turducken

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

@Adam--for a good essay on ballotine, check out Jeffery Steingarten's "It must have been something I ate" I read the piece last night and it really put me in the Thanksgiving spirit!

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 12

ditto to Kevin. so freaking adorable. I just want to hug him.

From Talk

Where to eat near the MFA in Boston?

ooo right in my neck of the woods!
Walk down Huntington ave (the front entrance is, not the baby-head entrance) towards downtown, you'll be able to see the Prudential building and walk towards it. On Huntington there are a few places, including Tom Yum, a thai restaurant, and some other deli-style places. (Northeastern University is right in the same neighborhood so there is lots of "college food") If you keep walking there will be a Whole Foods, as well as the Prudential which has a Legal Seafoods, and some other chain restaurants.

Sorry, that was long. Summary: Walk towards the Prudential, and you'll find something tasty. Enjoy the Museum!

From Serious Eats

Should We Keep Chocolate Milk in Schools?

Here's another vote for chocolate milk. We cannot try to subject children to our ideologies, we can only create policy that gives them a well balanced, nutritious meal that they WILL EAT. At an elementary school age, kids still need a good amount of calcium in their diets as their bones are developing quickly. If they'll drink chocolate milk, provide skim chocolate milk.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Recipes

Seriously Meatless: Tahina

we usually add some water to, and reduce the lemon to thin the tehina...which leads me to a funny story:

There is on any given day, usually a tupperware of tehina in our fridge, the go-to snack with some pita. So one day dad comes home from work, takes out the tupperware, heats some bread and has at it. Except...hm, maybe that wasn't what he thought it was, it was PANCAKE BATTER!

From Serious Eats

Snapshots from London: Good Eats At Borough Market

I once spent a good amount of time in Neal's dairy yard sampling a collection of cheeses with a good friend, at which occasion I realized I had developed a taste for strong cheeses. When we tried one, my friend and I responded "too weak" and "ick, too strong" simultaneously.

Also, the sangria and Pimms is worth the trip, perfect guilty pleasures!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

it's an egyptian soup called molokhia (sort of a spinach soup), the best part is every time we eat it the whole local extended family comes and we make a night of it, cozy happy family time

From Talk

Kiss the Cook!! What's for dinner Thursday Oct. 29th?

i bought some Pacific creamy butternut squash soup, and was sorely dissapointed. I hate to waste food but it does NOT taste like butternut. I had apples with almond butter for dinner instead.

From Talk

Serious Eater Low Iodine Recipes

@cb1414

http://www.mythyroidcancerstory.webs.com/

That's the website I mentioned in my previous post. You and your mother might enjoy reading it, as it's very uplifting, my friend, Rachel has a great spirit that shines through in her writing.

My thoughts are with you and your mother

From Talk

Serious Eater Low Iodine Recipes

A good friend of mine underwent the same diet for treatment a few months ago, and she subsisted on fresh fruits and veggies, also found some iodine free bread recipes online.

She put together a great website detailing her treatment and things she ate/felt/did...I will try to find it and post it as soon as possible.


From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

I don't like Jen. I'm sorry, I know I'm probably alone on this one, but there is a fine line between competitive (which I am) and just over the top to the point where she is uninteresting. As Carla would say, "there's just no LOVE in her food"

From Talk

Slowcooker down and smell the roses!! Dinner Tuesday October 20th

midterms here too, i'd rather eat that peanut butter mayo burger than study for this calc exam.
BUT I'm giving myself a study break tonight and learning how to can/preserve! we're making pickled green beans with my slow foodie friends, very excited!

From Serious Eats

Snapshots from London: The Real Food Market at Covent Garden

everything at The Flour Station is so good. I would go to the Real Food Market before class and get chocolate chip cookies, so yum. I also got some beautiful shots of cupcakes at this market.
Thanks SE, you're making me want to move back to London now.

From Talk

Recipes for a College Student

@jo_wang
great program at Wash U, I'm a coxswain for Simmons College in Boston. Will you be in town for head of the charles this weekend?

From Talk

Recipes for a College Student

@jo_wang....YOU ROW?!? where? I am a coxswain! I love foodie rowers, we're the best kind of foodies and rowers... not sure if it's your first year rowing since its your first year in college, but if you have any questions feel free to email me at ajmilad@gmail.com.

From Serious Eats

Ed Levine's Serious Diet, Week 88: Are Bananas Helping or Hurting My Weight?

eat what you love. my roommates and i--all athletes, go through LOTS of bananas and almond butter, and with a well balanced diet, and some exercise, they're a great addition to our diets.

but if you just want a partner for the peanut butter--there is NOTHING like a crunchy apple with the pb. we measure ours out by scooping the pb onto a teaspoon and spreading onto the fruit as we bite in--good portion control.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.

From Serious Eats

Should We Keep Chocolate Milk in Schools?

the days they ran out of chocolate milk before I came through the line were the days I didn't drink any milk at school.

I did sometimes drink plain milk at home, generally with ice cubes, because really cold was the only way I could stand it. (Or, over cereal. Mom bought only unsugared things like shredded wheat & grape nuts, but we were allowed to add sugar or honey. so, yum.) the milk at school was never cold enough for me.

My weight gain didn't begin until I was nearly 20 years out of school. When I no longer habitually drink cow's milk.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberries with currants and champagne, please!

From Serious Eats

Win a Free Organic D'Artagnan Turkey


Cornbread Stuffing Muffins with Ham and Sage ♪ mm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the brussel sprouts shall grace my table soon.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

Recent Posts

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Pre-Made soups

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Alton Brown in Boston

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Sneaking food into movies

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Dairy-Free Easter Dessert

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Low Temp No Knead Bread

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Pizza Party Help

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What Are Your Kitchen Nightmares?

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Adding Flavor to Plain Cheesecake

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What to wear to a restaurant opening?

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A little secret about Burdick's hot chocolate that I discovered!

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Eating out..Alone

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Alice Waters

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Dinner in a Dorm--Recipe Ideas for College Students, Please!

Recent Favorites

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Dinner Tonight: Escarole Salad with Squash and Cheddar

From Recipes

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Healthy & Delicious: Butternut Squash Apple Cranberry Bake

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The Crisper Whisperer: Gingered Butternut Soup

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Grilling: Sausage-Stuffed Apples

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Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg

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Sunday Brunch: Pumpkin Tea Cake

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Beer Bread Pecan Rolls

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French in a Flash: Lavender-Apricot Chicken Drumsticks

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Scarpetta's Spaghetti With Tomato and Basil

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Healthy & Delicious: Pumpkin Turkey Chili

From Serious Eats

Buttermilk Oatmeal Muffins

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Dinner Tonight: Quick, Light French Onion Soup

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Cakespy: Chocolate Peanut Butter Special K Bars

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Dinner Tonight: Peach Caprese Salad

From Serious Eats

Basta Pasta: Is the Best Pasta in Cambridge, Mass., from a Walk-Up Counter?

From Serious Eats

Video: How to Make Brownies in a Waffle Iron

From Serious Eats

Blogwatch: Fiddlehead Salad

From Recipes

The Secret Ingredient: Preserved Lemons

From Serious Eats

Michael Ruhlman's New Book: 'Ratio'

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French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

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Cook the Book: Le Bernardin’s Tuna Tartare 'Sandwich'

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Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken with Carrots and Potatoes

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New Year's Champagne Cocktail: The Chic French 75

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