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Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
---i should mention it is an article about Steingarten's journey to finding the true Turducken
Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
@Adam--for a good essay on ballotine, check out Jeffery Steingarten's "It must have been something I ate" I read the piece last night and it really put me in the Thanksgiving spirit!
Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
ditto to Kevin. so freaking adorable. I just want to hug him.
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Recent Posts
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Recent Favorites
Dinner Tonight: Escarole Salad with Squash and Cheddar
Posted by Nick Kindelsperger, November 11, 2009 at 4:45 PM
French in a Flash: Bouillabaisse Pasta
Posted by Kerry Saretsky, October 29, 2009 at 4:45 PM
Healthy & Delicious: Butternut Squash Apple Cranberry Bake
Posted by Kristen Swensson, October 26, 2009 at 10:00 AM
The Crisper Whisperer: Gingered Butternut Soup
Posted by Carolyn Cope, October 20, 2009 at 8:00 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Brussel Sprouts with Bacon ALL THE WAY!
Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
---i should mention it is an article about Steingarten's journey to finding the true Turducken
Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
@Adam--for a good essay on ballotine, check out Jeffery Steingarten's "It must have been something I ate" I read the piece last night and it really put me in the Thanksgiving spirit!
Watch It with Us: 'Top Chef Las Vegas,' Ep. 12
ditto to Kevin. so freaking adorable. I just want to hug him.
Cook the Book: 'Simple Fresh Southern'
cranberry relish
Win a Free Organic D'Artagnan Turkey
sprouts with bacon, yum!
Where to eat near the MFA in Boston?
ooo right in my neck of the woods!
Walk down Huntington ave (the front entrance is, not the baby-head entrance) towards downtown, you'll be able to see the Prudential building and walk towards it. On Huntington there are a few places, including Tom Yum, a thai restaurant, and some other deli-style places. (Northeastern University is right in the same neighborhood so there is lots of "college food") If you keep walking there will be a Whole Foods, as well as the Prudential which has a Legal Seafoods, and some other chain restaurants.
Sorry, that was long. Summary: Walk towards the Prudential, and you'll find something tasty. Enjoy the Museum!
Should We Keep Chocolate Milk in Schools?
Here's another vote for chocolate milk. We cannot try to subject children to our ideologies, we can only create policy that gives them a well balanced, nutritious meal that they WILL EAT. At an elementary school age, kids still need a good amount of calcium in their diets as their bones are developing quickly. If they'll drink chocolate milk, provide skim chocolate milk.
Win a Free Organic D'Artagnan Turkey
the tiramisu sounds to die for!
Cook the Book: 'How to Roast a Lamb'
the bone marrow out of any leg of lamb.
Weekend Giveaway: Nudo Olive Tree Adoption
pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis
Seriously Meatless: Tahina
we usually add some water to, and reduce the lemon to thin the tehina...which leads me to a funny story:
There is on any given day, usually a tupperware of tehina in our fridge, the go-to snack with some pita. So one day dad comes home from work, takes out the tupperware, heats some bread and has at it. Except...hm, maybe that wasn't what he thought it was, it was PANCAKE BATTER!
Snapshots from London: Good Eats At Borough Market
I once spent a good amount of time in Neal's dairy yard sampling a collection of cheeses with a good friend, at which occasion I realized I had developed a taste for strong cheeses. When we tried one, my friend and I responded "too weak" and "ick, too strong" simultaneously.
Also, the sangria and Pimms is worth the trip, perfect guilty pleasures!
Cook the Book: 'New Classic Family Dinners'
it's an egyptian soup called molokhia (sort of a spinach soup), the best part is every time we eat it the whole local extended family comes and we make a night of it, cozy happy family time
Kiss the Cook!! What's for dinner Thursday Oct. 29th?
i bought some Pacific creamy butternut squash soup, and was sorely dissapointed. I hate to waste food but it does NOT taste like butternut. I had apples with almond butter for dinner instead.
Serious Eater Low Iodine Recipes
@cb1414
http://www.mythyroidcancerstory.webs.com/
That's the website I mentioned in my previous post. You and your mother might enjoy reading it, as it's very uplifting, my friend, Rachel has a great spirit that shines through in her writing.
My thoughts are with you and your mother
Serious Eater Low Iodine Recipes
A good friend of mine underwent the same diet for treatment a few months ago, and she subsisted on fresh fruits and veggies, also found some iodine free bread recipes online.
She put together a great website detailing her treatment and things she ate/felt/did...I will try to find it and post it as soon as possible.
Watch It with Us: 'Top Chef Las Vegas,' Ep. 9
I don't like Jen. I'm sorry, I know I'm probably alone on this one, but there is a fine line between competitive (which I am) and just over the top to the point where she is uninteresting. As Carla would say, "there's just no LOVE in her food"
Slowcooker down and smell the roses!! Dinner Tuesday October 20th
midterms here too, i'd rather eat that peanut butter mayo burger than study for this calc exam.
BUT I'm giving myself a study break tonight and learning how to can/preserve! we're making pickled green beans with my slow foodie friends, very excited!
Snapshots from London: The Real Food Market at Covent Garden
everything at The Flour Station is so good. I would go to the Real Food Market before class and get chocolate chip cookies, so yum. I also got some beautiful shots of cupcakes at this market.
Thanks SE, you're making me want to move back to London now.
Recipes for a College Student
@jo_wang
great program at Wash U, I'm a coxswain for Simmons College in Boston. Will you be in town for head of the charles this weekend?
Recipes for a College Student
@jo_wang....YOU ROW?!? where? I am a coxswain! I love foodie rowers, we're the best kind of foodies and rowers... not sure if it's your first year rowing since its your first year in college, but if you have any questions feel free to email me at ajmilad@gmail.com.
Cook the Book: Pumpkin Baking
pumpkin creme brulee!
Ed Levine's Serious Diet, Week 88: Are Bananas Helping or Hurting My Weight?
eat what you love. my roommates and i--all athletes, go through LOTS of bananas and almond butter, and with a well balanced diet, and some exercise, they're a great addition to our diets.
but if you just want a partner for the peanut butter--there is NOTHING like a crunchy apple with the pb. we measure ours out by scooping the pb onto a teaspoon and spreading onto the fruit as we bite in--good portion control.
Give some lovin' to your oven! Dinner Thursday 10/8?
crepes with bananas and almond butter.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Win a Free Organic D'Artagnan Turkey
Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.
Win a Free Organic D'Artagnan Turkey
I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, looks delicious!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Win a Free Organic D'Artagnan Turkey
Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.
Should We Keep Chocolate Milk in Schools?
the days they ran out of chocolate milk before I came through the line were the days I didn't drink any milk at school.
I did sometimes drink plain milk at home, generally with ice cubes, because really cold was the only way I could stand it. (Or, over cereal. Mom bought only unsugared things like shredded wheat & grape nuts, but we were allowed to add sugar or honey. so, yum.) the milk at school was never cold enough for me.
My weight gain didn't begin until I was nearly 20 years out of school. When I no longer habitually drink cow's milk.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake!
Win a Free Organic D'Artagnan Turkey
Cranberries with currants and champagne, please!
Win a Free Organic D'Artagnan Turkey
Cornbread Stuffing Muffins with Ham and Sage ♪ mm
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake sounds good to me!
Win a Free Organic D'Artagnan Turkey
the brussel sprouts shall grace my table soon.
Win a Free Organic D'Artagnan Turkey
pumpkin pie creme brulee
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Potato Gratin!
Win a Free Organic D'Artagnan Turkey
Oh my goodness...pumpkin cheesecake!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Recent Posts
A little secret about Burdick's hot chocolate that I discovered!
Posted by veggieout, November 2, 2008 at 9:14 PM
Dinner in a Dorm--Recipe Ideas for College Students, Please!
Posted by veggieout, September 19, 2008 at 9:09 PM
Recent Favorites
Dinner Tonight: Escarole Salad with Squash and Cheddar
Posted by Nick Kindelsperger, November 11, 2009 at 4:45 PM
French in a Flash: Bouillabaisse Pasta
Posted by Kerry Saretsky, October 29, 2009 at 4:45 PM
Healthy & Delicious: Butternut Squash Apple Cranberry Bake
Posted by Kristen Swensson, October 26, 2009 at 10:00 AM
The Crisper Whisperer: Gingered Butternut Soup
Posted by Carolyn Cope, October 20, 2009 at 8:00 AM
Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg
Posted by Blake Royer, October 13, 2009 at 7:30 PM
French in a Flash: Lavender-Apricot Chicken Drumsticks
Posted by Kerry Saretsky, October 8, 2009 at 6:00 PM
Scarpetta's Spaghetti With Tomato and Basil
Posted by Carey Jones, October 5, 2009 at 10:00 AM
The Crisper Whisperer: Olive Oil Pumpkin Bread
Posted by Carolyn Cope, October 6, 2009 at 8:00 AM
Healthy & Delicious: Pumpkin Turkey Chili
Posted by Kristen Swensson, October 5, 2009 at 11:45 AM
Dinner Tonight: Quick, Light French Onion Soup
Posted by Blake Royer, September 22, 2009 at 4:30 PM
Cakespy: Chocolate Peanut Butter Special K Bars
Posted by cakespy, September 21, 2009 at 2:15 PM
Basta Pasta: Is the Best Pasta in Cambridge, Mass., from a Walk-Up Counter?
Posted by Carey Jones, July 27, 2009 at 2:55 PM
Video: How to Make Brownies in a Waffle Iron
Posted by Robyn Lee, July 26, 2009 at 11:00 AM
The Secret Ingredient: Preserved Lemons
Posted by Kerry Saretsky, April 16, 2009 at 10:00 AM
Michael Ruhlman's New Book: 'Ratio'
Posted by Adam Kuban, April 7, 2009 at 2:00 AM
French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
Posted by Kerry Saretsky, April 2, 2009 at 3:30 PM
Cook the Book: Le Bernardin’s Tuna Tartare 'Sandwich'
Posted by Michele Humes, February 23, 2009 at 2:10 PM
Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken with Carrots and Potatoes
Posted by Kristen Swensson, February 23, 2009 at 11:15 AM
New Year's Champagne Cocktail: The Chic French 75
Posted by Kerry Saretsky, December 31, 2008 at 12:30 AM
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Brussel Sprouts with Bacon ALL THE WAY!