Serious Eats - seriouseats.com

we usually add some water to, and reduce the lemon to thin the tehina...which leads me to a funny story:

There is on any given day, usually a tupperware of tehina in our fridge, the go-to snack with some pita. So one day dad comes home from work, takes out the tupperware, heats some bread and has at it. Except...hm, maybe that wasn't what he thought it was, it was PANCAKE BATTER!

it's an egyptian soup called molokhia (sort of a spinach soup), the best part is every time we eat it the whole local extended family comes and we make a night of it, cozy happy family time

@cb1414

http://www.mythyroidcancerstory.webs.com/

That's the website I mentioned in my previous post. You and your mother might enjoy reading it, as it's very uplifting, my friend, Rachel has a great spirit that shines through in her writing.

My thoughts are with you and your mother

I don't like Jen. I'm sorry, I know I'm probably alone on this one, but there is a fine line between competitive (which I am) and just over the top to the point where she is uninteresting. As Carla would say, "there's just no LOVE in her food"

everything at The Flour Station is so good. I would go to the Real Food Market before class and get chocolate chip cookies, so yum. I also got some beautiful shots of cupcakes at this market.
Thanks SE, you're making me want to move back to London now.

@jo_wang....YOU ROW?!? where? I am a coxswain! I love foodie rowers, we're the best kind of foodies and rowers... not sure if it's your first year rowing since its your first year in college, but if you have any questions feel free to email me at ajmilad@gmail.com.

eat what you love. my roommates and i--all athletes, go through LOTS of bananas and almond butter, and with a well balanced diet, and some exercise, they're a great addition to our diets.

but if you just want a partner for the peanut butter--there is NOTHING like a crunchy apple with the pb. we measure ours out by scooping the pb onto a teaspoon and spreading onto the fruit as we bite in--good portion control.

English muffin, grilled, with butter+bacon fat brushed on before grill. runny yolks, very melty cheese, slice of tomato.

A kids cookbook ordered off the back of the King Arthur flour bag--I think something like recipes from A to Z? Didn't really love the recipes in it. The first self-purchased cookbook was Second Helpings of Roast Chicken--mostly for its literary value as all the cookbooks I need are at home with mom --where I do most of my cooking.

Southern New Hampshire: lobsters, Lollipop Tree Pepper Jelly, maple syrup. other delicious northeastern goodies.

just herd this the other day from a friend when i was in a foul mood. made me laugh.

i'm so sorry that i have no advice, except for this clip:
Jim Gaffigan on cake
http://www.youtube.com/watch?v=JR5aQAngT50

part that relates: "you know what this cake needs? BOOZE. I can't eat AND drink at the same time! I've only got two hands, and one of 'ems holding a cigarette, so meet me halfway, will ya!?"