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Delicious review Roger!

My friend always says "quinoa is the vegetarian's crack." I told her she was crazy. But the lust riled up by that stuffed acorn squash with quinoa makes me think she's on to something...

I'm personally a huge fan of Tofurky sausages, but I've heard a lot of complaints about their high sodium content, so it's not for everyone. And like kdewitt, I think Field Roast is practically perfect.

These dishes sound so great—especially that whipped feta— it makes me wonder, why order meat at all?!

Just kidding*!

*I'm not kidding

Bless you Scarlett Lindeman.

It's not that these is "no good Mexican food in NYC," but we have to wade through so much bad Mexican food to find it. Thank you for wading for us!

Last time I was there, I had a very nice vegetarian/vegan friendly dinner at Upperline. The food was good—through not great—but the restaurant was extremely kind and accommodating of me and my non-vegetarian friend's meals were outstanding.

Otherwise, The Old Coffee Pot was my go to breakfast spot in the French Quarter. The Eggs Sardou are my favorite (though contain cream and butter), but you could get a custom omelette to enjoy in their lovely courtyard.

I'm all about Avocado Rolls!

But my runner up is the soft poached eggs with Guryere cheese, tomatoes and avocado on thick toast at Milk Bar, Brooklyn!

@Burger365 - Its equally beautiful in your mouth!

@darklighter - Yes, you do need the garlic knot in your life :)

@L.A. Pizza Maven - Mozza is less oily. I happened to go to Mozza (Newport) a few day after a visit to Milo and Olive and found the most distinct difference between the two the level of doneness. Mozza's pies—in my experience—verge on burnt while these tend to be slightly under.

@SkyHighGluten - This is why I leave the 'splaining to you WFO people.

Daiya is my favorite vegan cheese (great on pizza!), but more hardcore vegans I know think it tastes like industrial wax and plastic...

@MerMei - I was once served a "vegetarian" sandwich on British Airways that contained "Chicken Mayonnaise." The bread was smeared with mayo and little flakes of chicken. It was too funny to be upsetting...

Ditto on the sumac-marinated onions! I've only had sumac'ed cucumbers, but loved them to death!

@ArkyTrojan: It's apropos that you bring up the Veggie Grill. The guys who started it were just trying to cut back on meat, but became vegan through the process of opening the restaurant. It's a Southern California thing, but they are opening in Portland on Monday:) I encourage you to go back and try the chicken dishes, they're my fav!

Hey, I'm just throwing this little correction out there cause I've seen it written in a few places: The cheese is sourced from Gloria, but only the burrata.

@LAPM - I've been! A few times now... I didn't want to spit out a review too quickly because Milo and Olive is—to put it simply—a game changer. But you can count on the post next week.

But please tell me you tried the Garlic Knot. All other garlic knots should bow down in shame and admiration of M&O's!

I want to eat all this food right now!

The thought of bibimbap being significantly better then anything smothered in cheese goes against my experience... instincts... craving... MORE CHEESE PLEASE! But for $17 it better rock my world.

Sweet pickles and peanut sauce on a taco! Yes please!

Also, I'm kicking myself for never thinking of adding wasabi to guacamole.