Double Chocolate Red Velvet Cookies made from a box cake mix.

Easy brownie recipe dressed up with caramel, pretzels and chocolate chips.

A very yummy breakfast casserole!

A fruity twist on rice pudding featuring mango puree!

Little bites of brownie with a Reese's Peanut Butter Cup Miniature baked inside.

Salad featuring corn, black beans, red peppers and cilantro.

A portabella mushroom cap topped with hummus and rice mixture of feta cheese, pine nuts, spinach and red pepper.

Easy to make, super moist recipe for banana chocolate chip muffins. Very kid friendly!

Whole kernel and creamed corn combine to make a souffle like corn casserole.

This is a great chocolate poke cake topped with cherry pie filling - a perfect recipe for Valentine's Day.

A yummy twist on this popular lunch box treat.

Easy to make baked kale chips.

Bread pudding made yummier with caramel and fresh apples.

Very little effort goes into this non-tortilla vegetarian version of chicken enchilada soup.

A very easy to make ranch dip perfect to serve at a party, picnic or tailgate.

Quick and easy vegetarian soup recipe for a crisp autumn day.

A vegetarian dish featuring pan grilled quinoa, zucchini and parmesan cheese.

Yummy vegetarian casserole featuring burritos which taste alot like a popular fast food chain's bean burrito.

Moist, rich and dense banana muffins with oatmeal and applesauce instead of oil!

Peaches, honey, feta cheese and mint together make a refreshing summer fruit salad.

Easy to make oatmeal using a slow cooker, topped with shredded coconut, banana and macadamia nuts.

Use your food processor to make a garbanzo bean and pickle sandwich spread.

A salad on the sweeter side featuring strawberries, dried cranberries, avocados and topped with poppyseed dressing.

Using steel cut oats, you can use your crockpot to cook oatmeal overnight and wake up to an easy breakfast!

Oh so easy recipe for vegetarian sloppy joes!