From Talk
Posted by vegemite, June 13, 2008 at 2:46 AM
I have in my hot little hands a lovely piece of Wagyu Beef Bresaola. I am planning to have it for dinner sliced really thin and laid on the plate like carpaccio, topped with some rocket and Italian parsley from my garden, dressed with some EVOO and a little lemon juice.
Any other ideas?
From Talk
Posted by vegemite, April 15, 2008 at 6:41 AM
I came home from work with plans of a salad for dinner, logged on to SE and read posts about lamb & harissa (and a few other things!), and immediately shelved my salad plans and HAD to go buy some lamb. I marinated it with harissa and EVOO, and chargrilled it with some asparagus, dressed it all with a lemon and yoghurt dressing and grilled red peppers. Has anyone else shelved their breakfast/lunch/dinner plans because of a post or two on SE?
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