veganlarry’s Profile

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From Serious Eats

Menu: Vegan Thanksgiving

I'm already thinking about this year's tofurkey! We'll have my parents over this year, so I think we will have all the traditional side dishes to distract them form the lack of a dead bird. I like the traditional side dishes anyway, as most of them lend themselves to being prepared vegan. Those Lemon Broiled Green Beans sound pretty good. I know my wife has thusfar found no real replacement for string beans cooked with cream of mushroom soup and durkee fried onions.

From Serious Eats

Zooey Deschanel Guest Judges on 'Top Chef Masters' Tonight

Wow, being gluten intolerant and not eating soy would really cut into my own vegan diet. I'm sure , though, that like most vegans she focuses on the delicious things she can eat and not all the junk that she can not - and that's what the chefs have to do too.

From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

You can certainly be a foodie and vegan. While we may have some dietary restrictions compared to the average eater, we are also much more aware of what we eat than the average eater. Being vegan makes you aware of and appreciate your food just that much more.

From Serious Eats

Menu: Vegan Thanksgiving

That looks really excellent. I usually eat and enjoy tofurkey at Thanksgiving, but perhaps part of that is sticking to old traditions.

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Recent Comments | Response to Comments

From Serious Eats

Menu: Vegan Thanksgiving

I'm already thinking about this year's tofurkey! We'll have my parents over this year, so I think we will have all the traditional side dishes to distract them form the lack of a dead bird. I like the traditional side dishes anyway, as most of them lend themselves to being prepared vegan. Those Lemon Broiled Green Beans sound pretty good. I know my wife has thusfar found no real replacement for string beans cooked with cream of mushroom soup and durkee fried onions.

From Serious Eats

Zooey Deschanel Guest Judges on 'Top Chef Masters' Tonight

Wow, being gluten intolerant and not eating soy would really cut into my own vegan diet. I'm sure , though, that like most vegans she focuses on the delicious things she can eat and not all the junk that she can not - and that's what the chefs have to do too.

From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

You can certainly be a foodie and vegan. While we may have some dietary restrictions compared to the average eater, we are also much more aware of what we eat than the average eater. Being vegan makes you aware of and appreciate your food just that much more.

From Serious Eats

Menu: Vegan Thanksgiving

That looks really excellent. I usually eat and enjoy tofurkey at Thanksgiving, but perhaps part of that is sticking to old traditions.

From Serious Eats

Menu: Vegan Thanksgiving

does anyone have a good tofurkey recipe, i am the only vegetarian in my house but have the upper hand since i do most of the cooking. everyone is ok with the idea as long as it is good so i need a very flavorful recipe

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About veganlarry

Website: http://www.VeganUSofA.com

Location: larry@veganusofa.com

About: I'm a nerdy vegan living in San Diego with my wife and our 3 cats.

Favorite foods: Boca burgers, salads, fresh bread, watermellon

Last bite on earth: Might have to be a big tofurkey feast. With a nice burrito. And watermellon.