Cook the Book: The Sweet Melissa Baking Book
Tiramisu! I love its strong flavor and light texture.
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Serious Easter Artisanal Chocolate Egg Giveaway
Although we don't celebrate Easter we just always happen to eat it around this time, Balut. For those of you who don't know what it is, it's a fertilized duck egg where the baby duck has already developed. With a little lemon, salt, and pepper, it's pretty good.
Cook the Book: 'My Last Supper'
My mom's curry. I've had many kinds of curry throughout my life (Japanese, Indian, Thai, etc.) Nothing beats my mom's Cambodian style curry eaten with a loaf of warm fresh crusty French baguette. And of course I'd eat it with my mom and dad.
Top Ten Crazy Asian Pizza Crusts
It's kind of odd how much cheese these pizzas have on them considering that most Asians (at least majority that I'm friends with) are lactose intolerant (I'm one of the exceptions! Woohoo I can horde all the dairy I want!). Maybe I'm just drawn to people who are lactose intolerant so that I can befriend them then torture them by eating all the dairy goodness that are denied to them. (Yeah my friends love me).
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Cook the Book: The Sweet Melissa Baking Book
Thank you for participating and congratulations to our winners:
mkboldin
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lovercas
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Cook the Book: The Sweet Melissa Baking Book
Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Cook the Book: The Sweet Melissa Baking Book
Strawberry Shortcake is my all time fave.
Cook the Book: The Sweet Melissa Baking Book
Pears poached in marsala, cinnamon and vanilla bean.
Cook the Book: The Sweet Melissa Baking Book
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
Cook the Book: The Sweet Melissa Baking Book
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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