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From A Hamburger Today

Quote of the Day: Frank Bruni on Shake Shack

I think that the patties should be a tad smaller otherwise it looks AWESOME!!

From A Hamburger Today

Moat of French Fries with the 8-Inch Burger at New York, New York in Singapore

That burger looks huge!! But I would think it would be kinda like a deconstructed burger. My only problem with it is that there seems to be more french fries than burger but I could be wrong.

From A Hamburger Today

Are Pickles a Burger Condiment?

I think that pickles would be considered in my point of view a topping. But most people said that if a pickle is in relish fourm it is considered a condiment. I think relish is more of a topping and ketchup and mustard are condiments because ketchup and mustard are kind of like a puree with some extra ingredients. So if you were to make pickle puree with vinegar than it would be considered a condiment.

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Recent Comments

From A Hamburger Today

Quote of the Day: Frank Bruni on Shake Shack

I think that the patties should be a tad smaller otherwise it looks AWESOME!!

From A Hamburger Today

Moat of French Fries with the 8-Inch Burger at New York, New York in Singapore

That burger looks huge!! But I would think it would be kinda like a deconstructed burger. My only problem with it is that there seems to be more french fries than burger but I could be wrong.

From A Hamburger Today

Are Pickles a Burger Condiment?

I think that pickles would be considered in my point of view a topping. But most people said that if a pickle is in relish fourm it is considered a condiment. I think relish is more of a topping and ketchup and mustard are condiments because ketchup and mustard are kind of like a puree with some extra ingredients. So if you were to make pickle puree with vinegar than it would be considered a condiment.

See more comments by vanillaburger »

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