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my ten would be something like this-
claudio from la taverna in perugia's chicken with white truffles which he made at birdland in nyc during umbria jazz week.
anything from the palace kitchen in seattle.
lunch with paul frank of gemstone vineyard at tre vigne.
higgins in portland.
del posto....appetizers of doom.
salumi-the gnocchi and the salumi
the chaiparrinia's (sp?) in santos in brasil.
piatti due in harlem. the octapus! yum!
mario's spinach lasagna from the orange cookbook that i made for christmas. my mom's still talking about it! thanks MB.