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From Talk

Where is the best pizza in Maryland?

I have to say that there is a severe lack of decent pizza in Maryland (there are a lot of chain pizza places, but if you are in Baltimore, I reccomend Iggie's, and Joe Squared.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I won the praise the lord box two years ago, and I took a whole weekend and cooked almost all of it- it was a porkapalooza weekend!

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From Talk

How would you Praise the Lard?

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From Slice

valser answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

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From Serious Eats

valser got 75% correct on How Much Do You Know About Cheese?

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Recent Comments

From Talk

Where is the best pizza in Maryland?

I have to say that there is a severe lack of decent pizza in Maryland (there are a lot of chain pizza places, but if you are in Baltimore, I reccomend Iggie's, and Joe Squared.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I won the praise the lord box two years ago, and I took a whole weekend and cooked almost all of it- it was a porkapalooza weekend!

From Serious Eats

Mixed Review: Crate & Barrel vs. Trader Joe's Cornbread

If you swap out the oil in the Trader Joe's mix for a stick of melted butter, it takes it from good cornbread to transcendant cornbread. I love the TJ's cornbread- I make it every other week, just about.

From Talk

Baltimore- must haves?

Oooh, and Brewer's Art. The dining room for Fancy food, the Bar area for more reasonable stuff. (the bar area gets pretty insanely busy on the weekend though)

From Talk

Baltimore- must haves?

Gelato at Pitango Gelato in Fell's point, If you are going to blue moon, the earlier you go the shorter the wait- I've never had a wait at 8am.

I echo the rec for the Helmand, Marie Louie Bistro in Mt Vernon is also good. Iggies' Pizza in Mt Vernon is good.

Chaps for Pit Beef, if you're into that kind of thing.

I reallly like the food at Sam's Kid in Fell's Point too, but the service there is really, really hit or miss.

I've heard good things about Regi's American Bistro in Federal Hill, but I haven't been there.

From Recipes

Cook the Book: Village Fries

I don't know. Every time I've eaten Good Stuff fries, they've been soggy, and floppy. Not crisp at all. I don't know if that is an issue with the fryer, or the potatoes. but it is definitely a problem.

From Sweets

French Macarons from Trader Joe's Are Pretty Damn Good

I really like the vanilla ones- even more than the chocolate. The Columbia, MD TJ's usually has them.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

when i won this box last year, and had a porkapalooza with my family! SO. GOOD.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

sitting in a pub on a rainy day in Ireland, a pint of cider, bangers and mash, and talking to strangers.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Snuggling around a piece of fig with goat cheese in center

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

butter on one side, spicy brown mustard on the other, potato bread.

From Talk

What's your food therapy?

Risotto. standing and stirring.

it's zen in a pan.

From Talk

How 'bout them portions?

I'm the same- live alone, cook for four. all. the. time. and i'm not a huge fan of leftovers, except for certian things.

From Talk

How would you Praise the Lard?

For the people interested in an update- I had my Porkapalooza weekend!

This is what I did: www.okinthemeantime.blogspot.com

Thanks for all the great ideas!

From Talk

Breakfast in Baltimore

Blue moon gets my vote, but depending on when you go, you may have up to a two hour wait- I'd go as early as you can- there is usually not a wait at 7-8 am.

The Morning Edition is also good, but the service is sloooooow.

From Serious Eats

Ed Levine's Serious Diet, Week 53: I Am What I Eat

I admire your strenght at pitango! that's one of my favorite places in the city- their pistachio and coconut are both awesome.

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Recent Posts

From Talk

How would you Praise the Lard?

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Recent Favorites

valser hasn't favorited a post yet.

Polls

From Slice

valser answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

See more polls by valser »

Quizzes

From Serious Eats

valser got 75% correct on How Much Do You Know About Cheese?

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About valser

Website: http://www.valcooksthenyt.blogspot.com

Location: Baltimore

About: I am cooking my way through The Essential New York Times Cookbook! I might be a little bit crazy.

Favorite foods: I like savory things, and salty/sweet combinations. I only have issues with things that have slimy textures. Okra, I'm looking at you.

Last bite on earth: Thanksgiving dinner.