Recent Comments

From Serious Eats

Cook the Book: Anjum's New Indian

we don't get cable, but I love indian food!

valarie at 1:35PM on 01/17/11

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

myself. afternoons after school were boring.

valarie at 1:42AM on 01/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

just a plain old brownie sundae.

valarie at 5:43PM on 12/19/10

From Serious Eats

Cook the Book: 'Baked Explorations'

gourmandise in Salt lake - also known as just, "The Bakery"

valarie at 1:13PM on 12/13/10

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

valarie answered "Butterfinger" to What's Your Favorite Peanutty/Peanut Butter Candy?

Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM

Recent Quizzes

From Serious Eats

valarie got 22% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

See more polls and quizzes by valarie »

Recent Comments

From Serious Eats

Cook the Book: Anjum's New Indian

we don't get cable, but I love indian food!

valarie at 1:35PM on 01/17/11

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

myself. afternoons after school were boring.

valarie at 1:42AM on 01/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

just a plain old brownie sundae.

valarie at 5:43PM on 12/19/10

From Serious Eats

Cook the Book: 'Baked Explorations'

gourmandise in Salt lake - also known as just, "The Bakery"

valarie at 1:13PM on 12/13/10

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

none are standing out. that's why I need a good book!

valarie at 12:49PM on 12/06/10

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

butter!

or maybe my mom's gingerbread.

valarie at 2:38PM on 12/05/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really want to make a Free Organic D'Artagnan Turkey. but if that doesn't work out, I'll try the pumpkin creme brulee.

valarie at 4:05PM on 11/19/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmmm, I'm thinking pumpkin creme brulee... for the 10th time.

valarie at 3:43PM on 11/18/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

have I mentioned that I want to try the pumpkin creme brulee?

valarie at 4:40PM on 11/17/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin creme brulee - still.

valarie at 3:37PM on 11/16/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

anyone try the pumpkin creme brulee yet? yeah, me neither.

valarie at 3:20PM on 11/15/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm just going to keep saying Pumpkin Creme Brulee.

valarie at 4:17PM on 11/12/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

pumpkin creme brulee

although, I have a ton of cauliflower. after all these responses for the gratin, I might have to give that a closer look.

valarie at 4:38PM on 11/11/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm still dying to try the pumpkin creme brulee

valarie at 3:37PM on 11/10/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I must try the pumpkin creme brulee.

valarie at 6:16PM on 11/09/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I must try the pumpkin creme brulee!

valarie at 4:47PM on 11/08/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

it was at the fashion island food court in newport beach- not that exotic or exciting.

valarie at 3:10PM on 08/02/10

From Serious Eats

Cook the Book: The Perfect Finish

the prettiest thing I make is a brownie shortcake with fresh berriest - kind of like a chocolate version of that book cover.

valarie at 5:13PM on 06/22/10

From Serious Eats

Cook the Book: 'My Bread'

disastrous - trying to make homemade whole wheat by just swapping out the flour from a white bread recipe.

valarie at 1:48PM on 03/29/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

does costco cake count? it's easily my favorite, hydrogenated oils and all.

valarie at 7:05PM on 03/15/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

it's simply called "the bakery" in SLC.

valarie at 3:40PM on 02/08/10

From Serious Eats

Cook the Book: Cooking Under Pressure

another old iron skillet user here.

valarie at 10:45PM on 01/18/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

dishwasher. I'd cry if I had a house without one. my slow cooker is up there, though.

valarie at 9:17PM on 01/12/10

From Serious Eats

DVD Giveaway: Food, Inc.

we're just getting started, but one of the biggest changes has been buying locally grown meat from an independent butcher.

valarie at 2:39PM on 01/04/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

brownie sundae

valarie at 7:23PM on 01/02/10

See more comments by valarie »

Recent Posts

valarie hasn't written a post yet.

Recent Favorites

valarie hasn't favorited a post yet.

Polls

From Serious Eats

valarie answered "Butterfinger" to What's Your Favorite Peanutty/Peanut Butter Candy?

Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM

See more polls by valarie »

Quizzes

From Serious Eats

valarie got 22% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

See more quizzes by valarie »

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