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Something About a New Kind of Camembert Stinks (And It's Not the Cheese)

Tainted milk (listeria, etc) comes from handling, not from the cow itself. Typically -though not always-you'll see listeria originating from small farmstead producers who don't have the funds or time to maintain strict cleanliness/control practices.

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From Serious Eats

Something About a New Kind of Camembert Stinks (And It's Not the Cheese)

Tainted milk (listeria, etc) comes from handling, not from the cow itself. Typically -though not always-you'll see listeria originating from small farmstead producers who don't have the funds or time to maintain strict cleanliness/control practices.

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