Latest Comments

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

My favorite type of chocolate confection is Dark chocolate mendiants. Colorful and delicious!

amy [at] utry [dot] it

Cook the Book: 'Cooking Without Borders'

I love fusion cuisine. With a Chinese background, but currently living in the U.S. and passionate about French cuisine, it's very natural that my cooking are often fusion cuisine. This is such a wonderful cook and would love a chance to win a copy. :)

amy [at] utry [dot] it