Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

My favorite type of chocolate confection is Dark chocolate mendiants. Colorful and delicious!

amy [at] utry [dot] it

Cook the Book: 'Cooking Without Borders'

I love fusion cuisine. With a Chinese background, but currently living in the U.S. and passionate about French cuisine, it's very natural that my cooking are often fusion cuisine. This is such a wonderful cook and would love a chance to win a copy. :)

amy [at] utry [dot] it hasn't written a post yet.

Meyer Lemon Cake

When life gives you Meyer Lemons, make THIS Meyer Lemon cake. It's sweet, it's tangy, it's full of the Meyer lemon fragrant. This cake was also fluffy and moist. It probably was the moistest cake I've ever tasted.... More