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The Ten Most Recent Comments By utahups

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From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

san francisco- out of all of the places in the world i have been, this is the freshest, most immaculate foodie destination in the u.s. i think any foodie from any background must visit san francisco.

kerala, india- i love india. and indian food

island of capri, italy- for great seafood, and that glass elevator thing that takes you up the side of the island, where you can see the huge citrus, the size of basketballs, some of it!

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris for macarons at Ladurée
London for high tea at the Ritz
New York for bellinis at Cipriani's on Fifth

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris, France

Salzburg, Austria

Honolulu, Hawaii

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

I would go to Italy, China, and France. I love the food.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Spain, France and England to visit family members and friends.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Ireland, Scotland and England (my heritage)

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy for the food, wine comfort of home food
Australia for the seafood
South Africa for the unique dishes
rosans4@insightbb.com

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

China - family heritage - My father lived there for several years
Ireland - fell in love with the foods in college during a seminar on Ireland
Italy - I'd like to experience more of the variety of Italy than you can get here.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris,TX, Engalnd for the food, Thanks

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy - land of my paternal heritage

England - America's cousins have an ever improving gastronomy - I can't wait to go there some day

South Korea - I ate and learned much in my 18 months there, but there is so much more . . .