Baby bok choy with miso ginger dressing.
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Passion fruit malasadas (doughnuts).
Machaca - a tender, flavorful Mexican shredded beef that goes with just about anything.
Kouign amann, a sweet buttery flaky pastry that will win you over.
Banana cream pie with chocolate-lined pie crust and salted bourbon caramel.
Individual Beef Wellingtons that you can make ahead! Great for Valentine's Day dinner.
The Concorde: chocolate meringue and chocolate mousse cake.
Miso roasted cauliflower.
Chinese turnip pastries with savory turnip and Chinese sausage filling.
Blueberry pear pate de fruits.
Chinese stir-fried tofu with pork and vegetables.
Black bean soup with a touch of sherry - delicious!
Chocolate caramel pretzels.
Pressure cooker beef pho - faster and just as good!
Cranberry pistachio orange homemade larabars. So fantastic for refueling in the backcountry, on the go, or anytime.
Candied citron from scratch.
Baked brie with cranberry, pistachios, and orange zest.
Eggnog ice cream.
Pastitsio from Melt: The Art of Macaroni and Cheese.
Bourbon caramel popcorn.
Baked pumpkin doughnuts rolled in cinnamon-sugar or glazed.
Grilled bacon-wrapped venison steaks with garlic-herb compound butter.
Homemade hot buttered pretzels - it doesn't get better than this.
Pistachio rolled baklava with orange blossom water and cardamom.
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