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usalvr2

Sous Vide

Simon,

Thank you for your help and advice. I am not, totally, concerned with learning how to cook, per se, but being able to merely making something edible. I volunteer approximately 10 hours a week at my daughters school, I coach two soccer teams, and work approximately 11 hours each day with an hour commute. So, my hope is to utilize my time in an efficient manner with a technique that will allow me to cook multiple items at one time --as, again, my time is extremely limited ( conversely, I can just keep using the microwave).

And, I did not suppose the two were related, which is why I said if the question was lame I apologize. And, I would have never thought of cooking meat in a 'beer cooler' either--but, apparentely that works.

Thanks for your help Simon.

sinc, -g.

Sous Vide

Derosa,

Thanks a bunch. Again, I'm totally ignorant on the subject matter --but I need to start making my own food for the cost benefit--can ou 'Sous Vide' beef jerky?(the beef jerky in my neck of the woods is expensive).

sinc, -g.

Sous Vide

Thank you in advance for any and all help. I am sure this question has been addressed countless times, but I'm brand new to the blog and I was referred by another party.

I've read a few post's and watched a video about sous vide. I would like to try the 'beer cooler' technique, as my funds are extremely limited. It appears, quite easy, but I am wondering if looks are deceiving. Can anyone advise of their findings (i'm not much of a chef).

Also, is there a technique to cook jerky (again, not a good cook, so I'm unsure about any of these processes and the aforementioned questions may be lame, for which I apologize).

Thanks for your help.

sinc, -g.

Sous Vide

Thank you in advance for any and all help. I am sure this question has been addressed countless times, but I'm brand new to the blog and I was referred by another party.

I've read a few post's and watched a video about sous vide. I would like to try the 'beer cooler' technique, as my funds are extremely limited. It appears, quite easy, but I am wondering if looks are deceiving. Can anyone advise of their findings (i'm not much of a chef).

Also, is there a technique to cook jerky (again, not a good cook, so I'm unsure about any of these processes and the aforementioned questions may be lame, for which I apologize).

Thanks for your help.

sinc, -g.

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