22 Sandwiches That Will Change Your Life
What about the Debris po-boy from Mothers in the CBD of New Orleans?
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We're Giving Away a Truly Great Steak This Weekend
Many have already mentioned Peter Luger's... so I'll go with Sparks Steak House, NYC, and get the strip steak. Everything at Sparks is always top shelf.
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22 Sandwiches That Will Change Your Life
wow ed, u have to come back to sf and find something else, anything..
even without the thing completely falling apart (baguette sliced thru), i have no idea why you would recommend that hayes st grill sandwich, eggs and bacon wooohoo.. is it just me?
hey u owe me $5.50
22 Sandwiches That Will Change Your Life
I love, love, love, Ben's pastrami. I've been going there at least once a week for the past month. You should look me up next time you're in Rego Park.
I've never been to John's Roast Pork, but I think the roast pork Italian with broccoli rape and sharp cheese is to die for.
22 Sandwiches That Will Change Your Life
I've lived in a couple of places where you can find a great sandwich. Number #1 in my book is in Providence, RI. The Butcher Shop on Elmgrove Ave. In the Brown University area. If you love fresh Turkey Sandwiches with all the fixings then this is the place. They also make fresh Roast Beef from scratch. Fresh baked bread from a local bakery tops off any sandwich they offer.
22 Sandwiches That Will Change Your Life
Not knocking the one's you have listed, but roast beef po' boys are a religion here in the big easy and everyone has an opinion. Parkway is good, but i will bet you would get 10 different answers from 100 people around town. I do not think there is a local who would say "Mother's" however. For me, it is Parasol's in the Irish Channel.
I will give yo Bozo's though. There are other places around town that are just as good, Cassemento's, Crabby Jack's, etc but I do not think you would get into a fist fight about it.
22 Sandwiches That Will Change Your Life
I don't know if it changed my life, but the sandwiches at Sullivan St. Bakery showed me that if you have the right bread, you don't need an overstuffed behemoth for full-impact flavor. The Cuban was so very good with top-notch ingredients doled out in a minimalist kind of way. I didn't even mind that it wasn't pressed because the bread was just right.
http://www.howtoeatlikeabird.com/how_to_eat_like_a_bird/2007/10/a-cubano-and-mo.html
We're Giving Away a Truly Great Steak This Weekend
And the winner is ... peekpoke!
We're Giving Away a Truly Great Steak This Weekend
Any churrasceria is fantastic. But we do great steaks on the grill at home. Grilled medium served with twice-baked potatoes and creamed spinach. Yummy!
We're Giving Away a Truly Great Steak This Weekend
The rib-eye at Mastro's. Mmmmmmmmm.
We're Giving Away a Truly Great Steak This Weekend
Hands Down...Carl's Chop House...a Detroit landmark where blue ribbon awards abound for aged prime beef.
I always order small portioned sides--salad w/Roquefort dressing,grilled veggie,plain butter only baked potato, and bone-in rib eye,medium rare w/ sauted mushrooms.
Actually, when in steak heaven, I aim to focus on the meat! Any other acoutrements and dessert are unnecessary.
We're Giving Away a Truly Great Steak This Weekend
Peter Luger -Porterhouse for Two, medium rare. Perfection!
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