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From Serious Eats

The Last Chance to Win Your Thanksgiving Pies

a meal from the oven, one crust or two

to begin – a reverse pie

a soupe veloutée of butternut squash and leeks topped with a parmesan puff pastry crust

to entice – a shift for the palette

cranberry salsa and fresh pea purée in baked wonton shells

to enjoy – an old favorite revised

smoked turkey and Swiss chard layered with crisp phyllo dough, served with sauce chasseur and crème fraîche

to complete – a clean and bright classic

orchard fresh apples, studded with sweet butter and cinnamon, baked in a straight pastry crust topped with sweet whipped cream laced with house-infused vanilla liqueur

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From Serious Eats

The Last Chance to Win Your Thanksgiving Pies

a meal from the oven, one crust or two

to begin – a reverse pie

a soupe veloutée of butternut squash and leeks topped with a parmesan puff pastry crust

to entice – a shift for the palette

cranberry salsa and fresh pea purée in baked wonton shells

to enjoy – an old favorite revised

smoked turkey and Swiss chard layered with crisp phyllo dough, served with sauce chasseur and crème fraîche

to complete – a clean and bright classic

orchard fresh apples, studded with sweet butter and cinnamon, baked in a straight pastry crust topped with sweet whipped cream laced with house-infused vanilla liqueur

See more comments by urbancook »

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