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A New Look at Old Bay with Classic Shrimp Scampi

Try Old Bay on the rim of the glass for a bloody mary...i bet you wont go back to a plain old mary after that!

uppitymatt at 4:12PM on 10/03/08

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From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Try Old Bay on the rim of the glass for a bloody mary...i bet you wont go back to a plain old mary after that!

uppitymatt at 4:12PM on 10/03/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

I was making deviled eggs for a party and was in a hurry. I mistakenly grabbed the Old Bay tin instead of Coleman's dried mustard. The combination was delicious, so now I have a new deviled egg recipe.

Josdean at 3:39PM on 10/06/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Yes, I'm from MD, and Old Bay is the best! I use it in our omelets, on our fries, on corn on the cob, in chicken divan...and of course, in any type of seafood. Our crabcakes are the best because of the Old Bay. I wouldn't eat one anywhere else anymore because that's the missing ingredient.

warmfood at 12:30PM on 10/06/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Here we go again :

" SHRIMP " " SHRIMP "

kanopemainer at 9:49AM on 10/06/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Here we go again :

kanopemainer at 9:48AM on 10/06/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Love Old Bay in everything. It's great in macaroni and cheese, mashed potatoes and as a seasoning on microwave potato chips. Also great in twice stuffed bakers.

Jilly at 9:11AM on 10/06/08

From Recipes

A New Look at Old Bay with Classic Shrimp Scampi

Old bay in the boiling pot of water in which you are refreshing your recently killed and cleaned whole dungeness crab ... which, after you crack and pull out the tender, sweet, wonderful meat, you place (gently!) on top of a slice of good sourdough and then drizzle with melted butter ... with which you wash down with champagne . . . um . .. I gotta go! (Slam) (Vrooooooom)

funchefchick at 12:13AM on 10/04/08

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