unpocojmoney’s Profile
Recent Comments
Cambridge, MA: Oleana's Incredible Baked Alaska
That looks AMAZING! I'm drooling over here.
I've only had one baked Alaska in my life - from Bern's in Tampa - and it was pretty good. I ordered it for the experience, because it felt like something I should try. This one looks like something I MUST try.
How to Make Heart-Shaped Pizza and Heart-Shaped Pepperoni
YUM! I think I'll do this for the boyfriend. We agreed to have a low-key V-day (poor guy has to contend with my birthday, Valentine's day, and our anniversary within a 10-day span). This is probably significantly better than "low key" but awesome enough that I can't resist.
Meet and Eat: Aaron Arizpe, Serious Eats Intern
Haha, I just noticed the Subway odor thing myself - I go by one on my new jogging route. It almost makes me want to stop breathing, mid-run.
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Recent Posts
Moving to Tampa, is there anything good to eat?
Posted by unpocojmoney, May 2, 2011 at 11:19 PM
If you're forced to put pineapple on a pizza...
Posted by unpocojmoney, March 31, 2011 at 7:08 PM
Good butcher in Tampa, FL? ISO pork belly...
Posted by unpocojmoney, March 3, 2011 at 10:54 AM
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Recent Favorites
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Recent Polls
unpocojmoney answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?
Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM
unpocojmoney answered "No way!" to Anchovies on pizza: Way or no way?
Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM
unpocojmoney answered "At someone else's house" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
unpocojmoney answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?
Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM
Recent Quizzes
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Recent Comments
Poll: Cornmeal on Pizza Crust, Way or No Way?
I've had some great cornmeal pizza at pie joints in South Jersey, where I was brought up. It can add a great crunch that contrasts with gooey cheese and thin crust. But that being said, I prefer Neopolitan/New York style pies that would be completely ruined by cornmeal.
Cambridge, MA: Oleana's Incredible Baked Alaska
That looks AMAZING! I'm drooling over here.
I've only had one baked Alaska in my life - from Bern's in Tampa - and it was pretty good. I ordered it for the experience, because it felt like something I should try. This one looks like something I MUST try.
How to Make Heart-Shaped Pizza and Heart-Shaped Pepperoni
YUM! I think I'll do this for the boyfriend. We agreed to have a low-key V-day (poor guy has to contend with my birthday, Valentine's day, and our anniversary within a 10-day span). This is probably significantly better than "low key" but awesome enough that I can't resist.
Meet and Eat: Aaron Arizpe, Serious Eats Intern
Haha, I just noticed the Subway odor thing myself - I go by one on my new jogging route. It almost makes me want to stop breathing, mid-run.
Daily Slice: Shorty's Pizza, Tucker, GA
Nice review. I've only been to the Decatur location, and a few years back at that. Maybe I'll have to do a return trip.
Atlanta: Bocce and Burgers at Ormsby's, Atlanta's Favorite Speakeasy
Can I come to SE Day but not sign up for Meetup.com??
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
Hopefully hosting a party... but definitely drinking beer
Soda: Do You Ever Mix Fanta and Coke?
I know an 11-year-old who mixes approximately 35 sodas from the Coke Freestyle machine into one huge cup, gulps it down, and then doesn't sleep for days. I've tasted her concoction and it ain't pretty. But I've never mixed Fanta and Coke. Maybe I'll try it sometime!
Hot Dog of the Week: El Bohemio in Guayaquil, Ecuador
Awesome write-up. Going to Ecuador in March. Not sure if I'll hit Guayanquil - we'll probably stay in Quito where my boyfriend's family lives - but I'm going to put this on the list in case we do make it there!
Atlanta: Surprisingly Good Burgers, Surprisingly Bad Buns at Park Tavern
Awesome review. Now we know NOT to get the burgers there when we go for ice skating sometime this week. As an aside, they have interesting sushi - super Americanized maki type sushi, but high quality. If you go between 10-12pm it's all half off.
Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
And sorry about the teenybopper rampage in the last post. I just saw that pizza and completely lost my mind for a second.
Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
OMG OMG OMG OMG. I have been wanting to order these pans foreverrrr. This might just put me over the edge.
The Food Lab: The Best Guacamole (and the Science of Avocados)
Yum. I'm waiting for lunch right now and this article has me absolutely drooling. I love my guac limey and mostly smooth with some chunks. Mmm, I have a couple of hard avos sitting in my fruit basket at home... looks like I'll be busting out the paper bags to make guac, pronto.
Also, I love that this article comes during your vegan month, Kenji! I'm an omnivore who constantly is amazed at the deliciousness of vegan guacamole.
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Guacamole. Gotta be guacamole.
Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats
We love tenderloin in our house because it's so easy to eat. Of course I enjoy a NY strip or porterhouse or short ribs, but nothing compares to indiscriminately slicing off a huge bite of meat and enjoying it without the fear of gristle.
Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats
We love filet mignon in our house! But we also love all meat.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I had some amazing BBQ ribs this weekend so they're fresh in my mind, and I'd like to say that instead of bacon today.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
Love it with melon. On pizza. By itself as a midnight snack.
Winter Fruit Salad with Pomegranates
I made this as a contribution to a family holiday dinner - it was a huge hit. Thanks for the recipe!
Home Slice: Making Deep-Fried Garlic Knots
Mmmm, these look amazing! Sometimes during the shaping process, I rip dough that was destined for pizza. Then we fry up some knots and then coat them in cinnamon sugar for a quick dessert. I'll have to make a garlic knot version next time. They remind me of my childhood pizzeria in South Jersey, where I'm pretty sure you can still buy knots at the bargain price of six for a dollar (maybe they ripped their dough too!).
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I love bacon. It's so versatile! With my eggs in the morning, as carbonara, on salads, sandwiches, soups.... mmm. Bacon.
Atlanta: Simple, Sloppy Diner Burgers at Rhea's
I love how the OTP/ITP battle rages everywhere, even here on Serious Eats.
The burger looks great!
Seriously Delicious Holiday Giveaway: Korin Knife
I love my first "real" knife, a 7" Forschner chef's knife.
The Complete, No-Nonsense, Slightly Neurotic Guide to Making Great Latkes
This is an awesome article, but I have to disagree with chopping onions instead of grating them. If necessary, stash your mix in a sieve, over a bowl, to keep things drained and dry.
Also, the best frying oil (to me ;) ) is a mix of grapeseed and vegetable.
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Recent Posts
Moving to Tampa, is there anything good to eat?
Posted by unpocojmoney, May 2, 2011 at 11:19 PM
If you're forced to put pineapple on a pizza...
Posted by unpocojmoney, March 31, 2011 at 7:08 PM
Good butcher in Tampa, FL? ISO pork belly...
Posted by unpocojmoney, March 3, 2011 at 10:54 AM
Planning an NYC/Brooklyn pizza tour?
Posted by unpocojmoney, November 29, 2010 at 10:25 AM
Hokkaido squash from CSA... what to do?
Posted by unpocojmoney, October 24, 2010 at 5:08 PM
Just watched a gentleman eat roadkill...
Posted by unpocojmoney, January 28, 2010 at 12:05 AM
Wanted: Two hearty eaters to complete reservation for four at Per Se
Posted by unpocojmoney, December 16, 2009 at 9:37 AM
Got a Per Se reservation- have questions
Posted by unpocojmoney, October 28, 2009 at 2:18 PM
Need help with a corn crepe recipe from Symon/Ruhlman
Posted by unpocojmoney, April 12, 2009 at 4:57 PM
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Recent Favorites
unpocojmoney hasn't favorited a post yet.
Polls
unpocojmoney answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?
Poll posted by Adam Kuban, February 7, 2011 at 9:00 AM
unpocojmoney answered "No way!" to Anchovies on pizza: Way or no way?
Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM
unpocojmoney answered "At someone else's house" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
unpocojmoney answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?
Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM
unpocojmoney answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
unpocojmoney answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
unpocojmoney answered "Sometimes, if I'm not in a hurry" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
unpocojmoney answered "Yes" to Are You Joining a CSA This Year?
Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM
unpocojmoney answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?
Poll posted by Adam Kuban, May 24, 2010 at 8:45 AM
unpocojmoney answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?
Poll posted by Carey Jones, May 11, 2010 at 10:00 AM
unpocojmoney answered "Never" to Do You Take Photos of Your Food Before Eating?
Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM
unpocojmoney answered "Garlic" to What's Your Favorite Hummus Flavor?
Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM
unpocojmoney answered "Yes! " to Do you make pizza at home?
Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM
unpocojmoney answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?
Poll posted by Adam Kuban, March 8, 2010 at 8:15 AM
unpocojmoney answered "Uncooked (cooks on pie in oven)" to Your Pizza Sauce Preference: Precooked or Uncooked?
Poll posted by Adam Kuban, February 15, 2010 at 6:00 AM
unpocojmoney answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?
Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM
unpocojmoney answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?
Poll posted by Erin Zimmer, January 23, 2010 at 11:00 AM
unpocojmoney answered "Trader Joe's" to What's Your Favorite Grocery Chain?
Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
unpocojmoney answered "New York thin crust" to What's Your Favorite Style of Pizza
Poll posted by Adam Kuban, January 11, 2010 at 10:00 AM
I've had some great cornmeal pizza at pie joints in South Jersey, where I was brought up. It can add a great crunch that contrasts with gooey cheese and thin crust. But that being said, I prefer Neopolitan/New York style pies that would be completely ruined by cornmeal.