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From Talk

Funniest Thanksgiving

Late to the party on this one, but here goes... about six years ago, my mom's new boyfriend came to our family Thanksgiving for the first time with his nine-year-old son. My family is fairly uptight, so this guy had everyone's eyebrows raised with his motorcycle-ridin', rock'n'rollin' ways. We're at the feast, the grandparents, aunts, uncles, and cousins are tolerating him, and our quietly formal Thanksgiving meal is proceeding, when all of a sudden during a lull in conversation the nine-year-old goes "Hey, Daddy, remember when I found cocaine on your dresser?" Completely out of the blue. Ensue awkward silence. The boyfriend finally musters a halfhearted, "I don't know what you're talking about, son," to which the kid responds, "Yes, you do! It was in a little baggie and you said it was Uncle Dave's." The boyfriend was speechless. The entire table cracked up, and someone changed the subject, but it was never forgotten.

That was not the last Thanksgiving we had with them, but unfortunately, nobody ever told any more drug stories.

From Recipes

Dinner Tonight: Creamy Corn Soup with Roasted Poblano Chile

When this was posted, I put it in the "to make immediately" file because a) corn chowder is my faaaavorite fall/winter comfort food, and b) I've been trying to reproduce the "sopa de elote" at the Mexican Food Factory restaurant in Marlton, NJ. (I'm writing that on the off chance that someone reads this who knows the soup I'm referring to and is able to help in my quest). In making this soup, I upped the amount of corn and onion for a thicker texture. I also added chili powder for a hint of smoky flavor. The results were great, especially garnished with queso fresco and a dollop of sour cream. It's the closest I've come to that restaurant dish. I'll definitely be adding this to the rotation! Thanks for posting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

still hoping for some cornbread/sausage stuffing

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Got a Per Se reservation- have questions

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Artichokes French - lighter?

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What to do for dinner...

From Talk

farmers' market beets...

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From Talk

Funniest Thanksgiving

Late to the party on this one, but here goes... about six years ago, my mom's new boyfriend came to our family Thanksgiving for the first time with his nine-year-old son. My family is fairly uptight, so this guy had everyone's eyebrows raised with his motorcycle-ridin', rock'n'rollin' ways. We're at the feast, the grandparents, aunts, uncles, and cousins are tolerating him, and our quietly formal Thanksgiving meal is proceeding, when all of a sudden during a lull in conversation the nine-year-old goes "Hey, Daddy, remember when I found cocaine on your dresser?" Completely out of the blue. Ensue awkward silence. The boyfriend finally musters a halfhearted, "I don't know what you're talking about, son," to which the kid responds, "Yes, you do! It was in a little baggie and you said it was Uncle Dave's." The boyfriend was speechless. The entire table cracked up, and someone changed the subject, but it was never forgotten.

That was not the last Thanksgiving we had with them, but unfortunately, nobody ever told any more drug stories.

From Recipes

Dinner Tonight: Creamy Corn Soup with Roasted Poblano Chile

When this was posted, I put it in the "to make immediately" file because a) corn chowder is my faaaavorite fall/winter comfort food, and b) I've been trying to reproduce the "sopa de elote" at the Mexican Food Factory restaurant in Marlton, NJ. (I'm writing that on the off chance that someone reads this who knows the soup I'm referring to and is able to help in my quest). In making this soup, I upped the amount of corn and onion for a thicker texture. I also added chili powder for a hint of smoky flavor. The results were great, especially garnished with queso fresco and a dollop of sour cream. It's the closest I've come to that restaurant dish. I'll definitely be adding this to the rotation! Thanks for posting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

still hoping for some cornbread/sausage stuffing

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in Coca Cola- yum! But if we're talking about winning a turkey, I'd have to vote on Cornbread-Sausage Stuffing with Apples... that would complement the bird perfectly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

First lamb dish I ever made: lamb curry. It was the infancy of my cooking days. I used tenderloin, which wasn't so tender after braising for a couple of hours. But oh, how I've learned since then. Favorite lamb dish: simple lamb meatballs or patties, grilled and eaten on pita with lemon, yogurt, cucumber. Mmmm.

From Serious Eats

Unique Food Trends: Atlanta

God, do I miss living in Atlanta. I left barely two months ago and am already planning my return. Great post, bonus points for eliciting homesickness.

From Serious Eats

Ed Levine's Serious Diet, Week 91: Diet Armageddon or Hell Week

Having lived in Atlanta, and now Philly, I'm going to assume that besides the named pizzerias you also ate at Tacconelli's, Varasano's, and Fritti. Ed, there is no sane person in the world who would judge you for gaining weight this week. A good friend of mine worked at Varasano's for a few months after it opened, and I'm pretty sure that my body mass doubled during that time period. Don't be so hard on yourself!

From Talk

I bring home the bacon, fry it up in a pan---Dinner 10/28 Wed???

@PumpkinBear, I do the same thing... props.

Well, since I live in Philly, have no family to speak of, and tonight is the world series... I'll probably forgo an actual meal in favor of beer and gelato from Capogiro. Had a rough day, so my friends promised we could go for some dessert therapy after class tonight. And then, of course, we will watch the Phillies beat the Yankees... assuming my day doesn't want to go from rough to downright awful.

From Recipes

The Nasty Bits: Stomach-Stuffed Arepas

My brain almost didn't register the title of this post. You'd expect it to be "Stomach-Stuffing Arepas" or something like that.... that's how offal-ly clueless I am. Looks interesting, though.

From Serious Eats: New York

Yankees vs. Phillies: The Serious Eats World Series

Dear New York,

You might have us in food, but we will rock you on the field. Get ready to cry into your prized pastrami sandwiches and perfect pizza and superior hot dogs.

Sincerely,

A Proud Philadelphian

From Talk

Saving smoked salmon

For what it's worth, I've been fine eating lox that had been in my fridge for at least three weeks. And I'm typically quick to throw things out, also. I figure that the smoking is a preservative, so it's got much more longevity than, say, a fresh filet that goes bad within hours.

From Recipes

Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes

I'd bookmarked this back in July and finally just made it. DELICIOUS. I did substitute AP flour for rice flour, and green onions for chives- but still. Amazing.

From Recipes

Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce

Mmmm, looks great. I'll have to make this soon - for Halloween, and to support my Philadelphia Flyers!

From Talk

Red-banded Tiger Fish

Sounds like a Pixar fish... Don't cook Nemo!

Just kidding. Sorry, wish I could help.

From Talk

Saturday Night.... in Albany...

Bombers Burrito Bar on Lark Street. Haven't been there in years, but have great memories of an amaaaaazing loaded burrito. Might be more low-key than what you were aiming for, though.

From Talk

McDonalds Pumpkin Pie?

Whoops, the point of that whole comment above was that we deeply considered the pumpkin pies before deciding we just didn't want to go there. Ever. At all. And now the yummy homemade foodie-approved pumpkin product in my kitchen agrees with me.

From Talk

McDonalds Pumpkin Pie?

My boyfriend's sister and I were road-trippin' in backwoods southern NJ last weekend and found ourselves completely famished with nary a rest stop- but a McDonalds was there for the pillagin'. I hadn't eaten there in years, to the point where I can't even remember my last McDonalds meal. But we each got a small order of fries to hold us over until better food arose. That couldn't be so bad, right? I mean... fries are just potatoes.... what evil things could McDonalds possibly do to a potato?

...ha ha ha.

From Serious Eats

Cook the Book: The Southern Italian Table

Stracciatella soup. Drizzle a couple of gently beaten eggs mixed with Parm into simmering chicken broth, throw in pasta, beans, whatever else is on hand (I've even used matzo balls - you reading this, Mr. Schwartz?), garnish with pepper, nutmeg, whatever. Authenticity varies depending on the 'whatever's on hand' bit, but rumor has it that this quick and cheap meal is based on an Italian soup.

From Recipes

The Nasty Bits: Dashi-Simmered Eel

You have outdone yourself, Chichi. I'm impressed. That photograph literally made my stomach turn... yet I am still curious about what the dish tastes like. Maybe someday I'll have the courage to make an attempt.

From Slice

Atlanta's Enrico Liberata Moves from Fritti to Antico Pizza Napoletana

WHY did I leave Atlanta again? Varasano's, Fritti, and that beautiful pie... groan.

From Serious Eats

Cook the Book: 'The Craft of Baking'

David Lebovitz's cream cheese brownies. I could live on them.

From Serious Eats

How Important Are Family Dinners?

My mom insisted on our family sitting down to dinner together, every night that was humanly possible. Now that I'm on my own with a little it of perspective, I appreciate it. Dinners kept us communicating, even when my brother and I were surly teenagers and didn't have much to say. I'm also grateful because those meals primed me to become the food snob I am today. My mom wasn't much of a locavore, but everything was freshly prepared from scratch; no boxes or mixes were ever found in our household. I think one time she tried to serve us Hamburger Helper as a joke; we recoiled in horror and refused to eat. Henceforth, that meal was brought up as a reminder of what a good mom she was. When I have my own kids, I fully plan to continue the tradition by cooking good meals that we will enjoy as a family.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.

From Serious Eats

Food at the Harry Potter Theme Park in Orlando

@redfish: HAHAHAH, love it.

How about pumpkin juice.... firewhiskey... and/or Hagrid's infamous rock cakes? I don't care what they serve, as long as elves are slaving away in the kitchen, making food magically appear on the tables.

I'll stop here before my nerdiness runs away with me

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!

Recent Posts

From Talk

Got a Per Se reservation- have questions

From Talk

Artichokes French - lighter?

From Talk

What to do for dinner...

From Talk

farmers' market beets...

From Talk

Need help with a corn crepe recipe from Symon/Ruhlman

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About unpocojmoney

Website:

Location: Philly, PA

About: Philly by way of Atlanta by way of NY by way of South Jersey.

Favorite foods: Sushi, seafood, bacon, green curry, dumplings of any kind

Last bite on earth: Hototegai