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From Serious Eats

Dinner Tonight: Steak with Red Wine Mushrooms

Made this tonight and it was so easy! And so delicious! It's such a good date night meal. This is going into the favorites list.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Picking just one is nearly impossible! But last night I made pasta with a sriracha cream sauce, so I'm going with that, because it was a bit of a gamble that turned out to be amazingly good.

From Recipes

Spinach and Scallion Stuffed Chicken Breasts

Good stuff! I just made this for dinner, and though I might season the chicken a bit next time, it was lovely otherwise.

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From Slice

unintendedbliss answered "Pizza!" to Deep dish: "pizza" or "casserole"?

From Serious Eats

unintendedbliss answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

unintendedbliss answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

unintendedbliss answered "crispy pork belly" to Which dishes are you sick of?

Recent Quizzes

From Serious Eats

unintendedbliss got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

unintendedbliss got 33% correct on How Much Do You Know About Chocolate?

From Serious Eats

unintendedbliss got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

unintendedbliss got 87% correct on How Much Do You Know About Cheese?

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Recent Comments

From Serious Eats

Dinner Tonight: Steak with Red Wine Mushrooms

Made this tonight and it was so easy! And so delicious! It's such a good date night meal. This is going into the favorites list.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Picking just one is nearly impossible! But last night I made pasta with a sriracha cream sauce, so I'm going with that, because it was a bit of a gamble that turned out to be amazingly good.

From Recipes

Spinach and Scallion Stuffed Chicken Breasts

Good stuff! I just made this for dinner, and though I might season the chicken a bit next time, it was lovely otherwise.

From Serious Eats

Cook the Book: 'Avec Eric'

My dream culinary tour is inspired by Eric's bff Bourdain. The No Reservations episode set in Brittany has left me periodically lapsing into daydreams about trying all those rustic, homemade dishes in such a gorgeous locale.

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Pão! at Spring Street/Greenwich, is my fave. Being Portuguese, I've grown up with the food, and Pao does it well, and with sophistication and simplicity.

From Serious Eats

Snapshots from the UK: The English Foodstuff Lexicon

brown bread = wheat bread

I've also heard the term butty used to describe any kind of sandwich.

One of my fave treats is toffee waffles, which seem to be specifically Welsh. They're two wafer cookies/biscuits with a thick layer of toffee in the middle that you sit on top of a cup of tea. The steam melts the toffee and makes for a yummy snack.

From Serious Eats: New York

Are Frozen French Fries My White Whale?

After a long wait, I tried my first set of Shake Shack fries last night, and having read about your frozen fry frustrations, I was ready to not like them.

Except... I did like them. A lot. And I'm not even a french fry person!! I can't imagine how much better they'd be if they were fresh, but for now, I'm actually okay with the frozen ones. It feels wrong saying it, but it's true.

From Serious Eats

'Waiter Rant': The Giveaway

My wonderful waiter experience is less than a week old. My best friend and I were at Rock Bottom, a restaurant/bar in King of Prussia mall, and our waiter, a friendly wise-guy, made the dinner all the better. He was very pleasant, quite fun to talk to, and extremely attentive and observant. At times it seemed like he was reading our minds, predicting what we'd ask for before we got the chance to hint at it. He was wonderful to talk to and didn't say one word about us taking a table for 5(!) hours, even when we were the last ones there and the only ones keeping him from going home. Funny enough, in the end, we all exchanged facebook information and have since become online friends.

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Polls

From Slice

unintendedbliss answered "Pizza!" to Deep dish: "pizza" or "casserole"?

From Serious Eats

unintendedbliss answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

unintendedbliss answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

unintendedbliss answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

unintendedbliss answered "10-15 years old" to When Did You Learn to Cook?

From Serious Eats

unintendedbliss answered "Diagonally" to How Do You Cut Your Sandwich?

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Quizzes

From Serious Eats

unintendedbliss got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

unintendedbliss got 33% correct on How Much Do You Know About Chocolate?

From Serious Eats

unintendedbliss got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

unintendedbliss got 87% correct on How Much Do You Know About Cheese?

From Sweets

unintendedbliss got 80% correct on What's Your Ice Cream IQ?

From Serious Eats

unintendedbliss got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

unintendedbliss got 62% correct on How Much Do You Know About Beer?

From Serious Eats

unintendedbliss got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

unintendedbliss got 75% correct on Winter Vegetables Quiz

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