Serious Eats - seriouseats.com

Made this tonight and it was so easy! And so delicious! It's such a good date night meal. This is going into the favorites list.

Mmmm I kind of want to try this at home. Sounds amaaazzinngg.

My dream culinary tour is inspired by Eric's bff Bourdain. The No Reservations episode set in Brittany has left me periodically lapsing into daydreams about trying all those rustic, homemade dishes in such a gorgeous locale.

brown bread = wheat bread

I've also heard the term butty used to describe any kind of sandwich.

One of my fave treats is toffee waffles, which seem to be specifically Welsh. They're two wafer cookies/biscuits with a thick layer of toffee in the middle that you sit on top of a cup of tea. The steam melts the toffee and makes for a yummy snack.

My wonderful waiter experience is less than a week old. My best friend and I were at Rock Bottom, a restaurant/bar in King of Prussia mall, and our waiter, a friendly wise-guy, made the dinner all the better. He was very pleasant, quite fun to talk to, and extremely attentive and observant. At times it seemed like he was reading our minds, predicting what we'd ask for before we got the chance to hint at it. He was wonderful to talk to and didn't say one word about us taking a table for 5(!) hours, even when we were the last ones there and the only ones keeping him from going home. Funny enough, in the end, we all exchanged facebook information and have since become online friends.