Ultimate Cheesesteak food lab please.
Kidneys. Never tried them but I love other offal.
Chuck eye rare.
When pigs fly they chews an airloin with cheap fares, like Pan Ham.
Chicken, tomatoes, shrimp, and onions.
Do they serve spam in Rajasthan?
@AcaciaWildwood - Thank you for fighting against such derogatory comments aimed directly at you as "And please, like elangomatt said, if you love our website, please support it by whitelisting it on Adblocker!" I am sure you have suffered from people politely asking you to whitelist in adblocker a website you follow. SMH...
Salt and pepper, rest 1 hour, cook on an outdoor grill (High temperature today here is 0 degrees), to an internal temperature of 125-130 degrees, rest and serve.
How much were those gorgeous Cowboy-Cut Ribeyes?
I like raw red onions on burger but cannot stand white onions.
Invite the parents over and served pulled pork sandwiches with coleslaw. (And hopefully some Pat LaFrieda sliders.)
Simple is best in my opinion. Season like normal steak with salt and pepper and cook to rare/medium rare.
Smoked 40 pounds of pork butt in a smoker for 14 hours when it was 15 degrees below zero for a foosball party of 25 people. Another time I made 30 pounds of brisket and 10 family members(me included) finished it in one sitting.
Cured meats. (But it changes every week).
Dry-aged porterhouse rare with salt and pepper cooked on the grill.
Check the temperature of a chuckeye steak.
Cold Chinese food leftovers.
Huge dry aged porterhouse, rare, with salt and pepper. Maybe some rendered dry age beef fat.