Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Strip. Ribeye's good, too. Rare, medium-rare if you look away too long. Any more than that, and the cats can have it.
Strip. Ribeye's good, too. Rare, medium-rare if you look away too long. Any more than that, and the cats can have it.
I'd love to fry it or smoke it on a grill, but it's just going into the oven (hopefully after a brining).
I'm actually a little shocked, here. Pumpkin pie is second only to pecan in the pie continuum, so long as it's served quite cold and the crust isn't some oily, artificial-tasting thing. I would eat a whole pumpkin pie before I'd touch a slice of apple. (I also agree with ECA; berry pies are just not my thing at all.)
Sometimes I make stock for gravy, but usually they just get tossed.
Thanksgiving sandwich, with all the trimmings, on fresh rye bread, followed very closely by turkey hash.
We have a winner!
And it's ... KATALIA. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented!
4" prime fillet mignon med-rare (really it's a small tenderloin roast, but it makes for an AMAZING steak)
Rib eye, medium rare - so tasty
rib eye, medium rare.
A nice thick filet... cooked medium rare
Porterhouse nice and thick
Right now, it would be any steak someone else cooks, especially if they also wash the dishes
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