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From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Two Sabrett dogs from a hot dog truck, mustard and sauerkraut, with a can of Yoo-Hoo. Oh man.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Well, Smokin' Al's on LI is the closest thing I can get around these parts, and it's pretty dang good.

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Recent Comments | Response to Comments

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Two Sabrett dogs from a hot dog truck, mustard and sauerkraut, with a can of Yoo-Hoo. Oh man.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Well, Smokin' Al's on LI is the closest thing I can get around these parts, and it's pretty dang good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I like the strip. Although I won't turn my nose up at any piece of beef, if it's thick enough.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Driving around Birmingham, AL for an hour before finally finding a BBQ place that was open... best pulled pork ever.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Is pepperoni porky enough? I proposed to my fiancee by writing "marry me" in pepperoni on a homemade pizza.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Strip. Ribeye's good, too. Rare, medium-rare if you look away too long. Any more than that, and the cats can have it.

From Serious Eats

Win Your Thanksgiving Turkey!

I'd love to fry it or smoke it on a grill, but it's just going into the oven (hopefully after a brining).

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

I'm actually a little shocked, here. Pumpkin pie is second only to pecan in the pie continuum, so long as it's served quite cold and the crust isn't some oily, artificial-tasting thing. I would eat a whole pumpkin pie before I'd touch a slice of apple. (I also agree with ECA; berry pies are just not my thing at all.)

From Serious Eats

Win Your Thanksgiving Turkey!

Sometimes I make stock for gravy, but usually they just get tossed.

From Serious Eats

Win Your Thanksgiving Turkey!

Thanksgiving sandwich, with all the trimmings, on fresh rye bread, followed very closely by turkey hash.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

i have to go with new york style, grilled with sauerkraut and mustard

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

grilled hebrew national. though, i also love specials if that fits the definition of 'hot dog' (also grilled, but butterflied).

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

NYC style grilled from any of the Papayas with mustard.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Kosher dog with casing, clearly -- but there will always be a soft spot in my heart for a good old dirty water dog. ♥

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Classic Kosher Style please - ketchup, no mustard though!

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Chicago style. With only Vienna Beef dogs. Gotta have the little red specks and natural casing. Celery salt too. Poppy seed buns are impossible to find though.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

PS. In Mexico, I often enjoyed street dogs loaded up with salsa and thick sliced tomatoes and jalepeños – delicious!

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Gotta go Chicago style. I love me some veggies on my hot dog.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

I'm obsessed with the good morning dog from Crif dogs.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

kosher style with casing, grilled on a potato roll with spicy brown mustard and kraut. Or nathan's @ Coney Island

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

New York System (RI) is the winner! Faneek's serves the best.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

My favorite's are Rutt's Hutt for pure dog with their sweet mustard relish, for a dog with toppings is Super Duper weenie for great added taste & Sper Dawg in Chicago for a dog "dragged through the garden." The Varisty with chilli in Atlanta and a half-smoke from Ben's Chili Bowl in DC. I do miss Spanky's and I get the Dine's fix from the Hasting's Farmer's Market.

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