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California Eatin': Dutch Crunch in the Bay Area

@runnereater Togo's is based out of Northern California (San Jose specifically), so it's no surprise that they would have DC in many of their franchises.

That said, try out the Dutch Crunch at Mr. Pickles in Los Gatos -- http://www.yelp.com/biz/mr-pickles-sandwich-shop-los-gatos

From Serious Eats

The Great American Food & Music Fest Is Today!

LiveNation is no longer giving out refunds... :( I guess we missed out on that small window.

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The Great American Food & Music Menu: It's Awesome!

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From Serious Eats

California Eatin': Dutch Crunch in the Bay Area

@runnereater Togo's is based out of Northern California (San Jose specifically), so it's no surprise that they would have DC in many of their franchises.

That said, try out the Dutch Crunch at Mr. Pickles in Los Gatos -- http://www.yelp.com/biz/mr-pickles-sandwich-shop-los-gatos

From Serious Eats

The Great American Food & Music Fest Is Today!

LiveNation is no longer giving out refunds... :( I guess we missed out on that small window.

From Serious Eats

Food & Music Fest Bite Spotlight: Sweets

I have my 4 pack of tickets!

Anyone know how much each additional plate of food costs beyond the first?

From Serious Eats

Large Movie Popcorn with Butter: 1,220 Calories

I wonder how many of those calories are from the "butter" vs. the popcorn.

From Talk

Where to eat in SF?

Oh yes, also try Aziza in the Richmond for awesome Moroccan food.

From Talk

Where to eat in SF?

+1 for Zazzie. Go there for weekend brunch and prepare for a wait. Definitely try the mimosas.

+1 for Nick's Crispy Tacos. The best deal is Tuesday's -- $2 for all tacos and chips+guac. The 95 cent "Nick's Way" addon is essential.

Check out AA Bakery in Chinatown for Tsa Shao Bao (BBQ Pork Buns) and Dan Ta (Egg Custard Tart).

Shalimar on Polk has great Pakistani food.

If you've never had real mochi, check out Benkyodo in Japantown for freshly made mochi and manju. Closed on Sundays.

From Serious Eats

Cook the Book: Jamie at Home

Korean Tofu Soup (soondobu) is awesome in the winter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Mmmm... my first experience with Bacon Chocolate Cupcakes... both scary and awesome at the same time.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

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Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

California Eatin': Dutch Crunch in the Bay Area

Dutch Crunch is the best you can get when it comes to sandwiches. The best place to get a GREAT! sandwich is at Ike's Place on 16th off of Mission (Castro). The best sandwich I've ever had!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

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The Great American Food & Music Menu: It's Awesome!

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