Photo of the Day: Milk Juice
Did you buy the milk juice? What's it like??
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The Ten Most Recent Comments By unarata
My favorite way to eat an egg is ____
I love runny sunny side up eggs doused in Maggi with toast.
now my breakfast bar seemed really sad.
My least favorite cookbook in my collection is ________.
101 ways to cook ramen. Someone thought it would be good to give a college student. Ha.
Durian - the cure for wrinkles
mmmm. . . durian. my (white) dad used to make my (asian) mom and I eat it on the porch. I'll have to see if he turns out more wrinkly than my mom.
Indiana Jones Eats Chocolate Cereal Before Raiding Temples
I think I'd like to start my day with Harrison Ford threatening to whip me. Good morning!
Cook the Book: Wine Bar Food
I had a glass of champagne with rosemary frites and remoulade on Saturday night - quite a nice combo, I thought.
Responses to Comments by unarata
Cook the Book: Wine Bar Food
Ooohh...that's easy.... Godiva's rasberry filled chocolates, glass of champagne (okay, two glasses) and a long hot bath. Heaven.
Cause and Effect
Not to interrupt this very good post but, what and where is Whole Foods? Also, just out of curiosity blankplate, please share with me how you feed 3 people for a week for $60, I live in Philadelphia, not too far from you, and I must be doing something wrong.
Photo of the Day: Milk Juice
@ag3208: ...And thus the mystique of the milk juice is CRUSHED!
Just kidding. ;) That makes a lot of sense. So much that it kind of depresses me.
My favorite way to eat an egg is ____
over medium between two slices of heavily buttered cinnamon raisin bread and a couple of strips of crisply cooked bacon. lots of hot sweet milky coffee to wash it down.
or shirred in salsa with a heavy gooey blanket of melted swiss cheese on top.
but i never, ever eat them that way anymore... now it's hard boiled, or scrambled in a tiny bit of olive oil and garlic with dry toast. accompanied by unsweetened tea with low fat milk.
dang.
sigh...
How To Cook Pig Tails
The Little House books are my strongest pig tail association, too!
@ chlamers - I have always wanted to make maple candy in the snow. I think I'll make it the next time it snows (if that ever happens again).
My favorite way to eat an egg is ____
I like eggs in omelets, scrambles, and souffles, and hard-boiled.
About 4 times a year I'll really want poached eggs, but the rest of the time the liquid yolk tastes too eggy (haha, no kidding!). It's just the usual sulfurous, metallic egg-taste that lets me know I'm eating something full of iron and vitamin A, but it's too strong if the yolk isn't set.
Website: http://unarata.blogspot.com/
Location: Seattle
About: nobody thinks I'm funny.
Favorite foods: pho, sushi, cha gio, cupcakes, cheese
Last bite on earth: Palmier