Recent Comments

From Drinks

Does 'Spiced' Coffee = 'Flavored' Coffee?

Trader Joe's also has a good peppermint coffee. I'd consider it spiced rather than flavored, for those of you who care about these things.

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

I made the Cook's Illustrated Perfect Chocolate Chip Cookies. So yummy.

See more comments by ultraviolet79 »

Recent Posts

From Photograzing

Barbecued Chicken Kebabs

From Photograzing

Spicy Honey-Brushed Chicken Thighs

From Photograzing

Cheddar Corn Muffins

From Photograzing

Salted Caramel Ice Cream

See more posts by ultraviolet79 »

Recent Favorites

From Recipes

The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks

From Photograzing

Blueberry Banana Muffins

See more favorites by ultraviolet79 »

Recent Polls

From Serious Eats

ultraviolet79 answered "Trader Joe's" to What's Your Favorite Grocery Chain?

Recent Quizzes

ultraviolet79 hasn't taken any quizzes yet.

See more polls and quizzes by ultraviolet79 »

Recent Comments

From Drinks

Does 'Spiced' Coffee = 'Flavored' Coffee?

Trader Joe's also has a good peppermint coffee. I'd consider it spiced rather than flavored, for those of you who care about these things.

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

I made the Cook's Illustrated Perfect Chocolate Chip Cookies. So yummy.

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Picture it... Sicily, 2001.

I must have eaten gelato every day during my week there.

From Serious Eats

Cook the Book: 'Put 'em Up!'

So far all I've got is the freezer, but would love to learn canning.

From Serious Eats

Cook the Book: 'Farm to Fork'

I never liked peaches until I tried the ones at my local farmer's market. Now I look forward to this time every summer so I can get my fix of fresh peaches.

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

A dinner party at Ina Garten's. Who wouldn't like that?

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

A bacon, avocado, and tomato sandwich. Maybe with a side of frozen french fries if I'm feeling saucy.

From Talk

For the laddies- Hottest Food Network Dude?

Paula Deen's son--the hot one. I don't know his name, and I don't care.

From Recipes

Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon

I made this last night and it was delicious! I didn't have any thyme, so I used basil instead... yum.

From Serious Eats

'The Un-Constipated Gourmet: Secrets to a Moveable Feast'

There are books about how treat all kinds of conditions with food. Why not this? I think people get unnecessarily uptight over the topic of poop.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I'd never had much interest in Indian food until I spent a semester abroad in the U.K. about 10 years ago. Apparently, chicken tikka masala is the national dish of England? I had a fantastic dinner at a little Indian restaurant in Edinburgh. It was by far the most memorable meal of that entire semester!

From Serious Eats

Why I Hate 'Hell's Kitchen'

I totally agree. I liked the first season or two, but the formula got old really quickly. And it just seems like everything is so forced, especially Ramsey's hissy-fits.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

My favorite farmer's market vendor sells cider donuts. It's hard to top that.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

spaghetti with olive oil, lemon juice, garlic, feta, and tomatoes. Simple and perfect.

From Serious Eats

Cook the Book: ''Wichcraft'

bacon, avocado, and tomato on a nice whole grain bread.

From Recipes

Seriously Italian: Spaghetti All'Ubriaco

You did a great job, Gina... you've inspired me to make this for dinner tomorrow night!

From Talk

Good food in Western Mass?

I used to live in Northampton... my favorite places to eat were Pizzeria Paradiso (get the sangria!) and the Teapot. Oh, and Herrell's for ice cream, definitely.

From Serious Eats

In Videos: 'Julie and Julia' Sneak Peek

I'm with you, cakespy. I'm in the middle of the book right now and am loving it!

From Serious Eats

Cook the Book: 'Baking Unplugged'

I forgot to add the sugar to the Tollhouse cookies. Whoops.

See more comments by ultraviolet79 »

Recent Posts

From Photograzing

Barbecued Chicken Kebabs

From Photograzing

Spicy Honey-Brushed Chicken Thighs

From Photograzing

Cheddar Corn Muffins

From Photograzing

Salted Caramel Ice Cream

From Photograzing

30 Minute Tortellini Salad

From Photograzing

Healthy Banana Blueberry Muffins

From Photograzing

Strawberry Almond Cream Tart

From Photograzing

Rosemary Focaccia

From Photograzing

Indoor Barbecue Pulled Pork

From Photograzing

Roasted Garlic Hummus

From Photograzing

Raspberry Cream Cheese Brownies

From Photograzing

Granola Bars

From Photograzing

Peanut Butter and Nutella Muffins

From Photograzing

Chocolate Cupcakes with Peanut Butter Icing

From Photograzing

Cookie Dough Truffles

From Talk

Shipping wine from Europe?

From Talk

What to do with lemon curd?

See more posts by ultraviolet79 »

Recent Favorites

From Recipes

The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks

From Photograzing

Blueberry Banana Muffins

See more favorites by ultraviolet79 »

Polls

From Serious Eats

ultraviolet79 answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by ultraviolet79 »

Quizzes

About ultraviolet79

Website:

Location: NJ

About:

Favorite foods: Fondue, gelato, fresh mozzarella, chocolate-covered peanut butter-filled pretzels. Pretty much anything that is breaded and fried, frosted, served with a dipping sauce, or slathered with Nutella.

Last bite on earth: