Serious Eats - seriouseats.com

I tried it this week and it's definitely dry....had to take a sip of my drink after about each bite just to get through it. That said, it's a well-made burger and you can definitely tell they do care about their burgers, and the Boylan's fountain is just a stroke of genius. It's nice to see they're trying in a town with a lot of mediocre burgers.

I'd make some snarky comment but really, last week I ate a rolled up frozen pizza after reading an entry on this site . . . I've lost any right to make fun of anything.

I'm not entirely sure what this says about me, but I am now on the way to the store so I can try the Totinurrito.

I feel bad for her. I've tried stunts like this before and it's just *staggering* how hard it is to eat even a pound of meat -- let alone four. I'll give her some credit, she probably got farther than I would have.....

I'm lucky enough to work a block from Serious Pie -- there's not a single bad pie to be had there. Also try the Dahlia Bakery around the corner (another Douglas place) . . . they have the best egg & chorizo muffins on the planet.

This is a joke, right? I've shown this to about 20 people in the office and they all agree that that sounds INEDIBLE. That clown got 25K to make that? I give up.