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Meet & Eat: Joan Fang, Serious Eats Intern

Joan, thanks for the compliment and shout out. 20 dumplings. Not bad for a first-grader. I think we need to have a showdown. :)

From Serious Eats

Macaroni Soup with Ham for Breakfast in Hong Kong

@ czken: I can't give you the recipe or ingredients, exactly (because I don't know them and I didn't ask), but I'll note that the broth was made from chicken stock (hence the name, "Macaroni and Ham in Chicken Soup").

From Serious Eats

The Fat Duck, an Illustrated Review in 15 Courses

I should also add that I'm not the die-hard skeptic, never to be pleased or appeased. To be fair, I did state this at the end of my review:

"Of all of the m.g. restaurants I’ve visited, The Fat Duck has been the most successful at hitting the sweet spot where the brain is connected to the stomach. Through subtle clues and queues, it did a better job of eliciting a dialogue between the food and me than its peers. There’s a process of discovery at the table and afterward. One’s curiosity is not beyond scratching.

Given my relatively low expectations, the food at The Fat Duck impressed me. Most of it was interesting and quite tasty. Where gimmickry and theatrics were employed, they had a demonstrable purpose and directly contributed to creating the food. Sure, parts of it did seem like the circus, but in those moments, The Fat Duck made me feel more like a kid wanting to be a kid rather than an adult being humored.

...

Did The Fat Duck convert me to being a proponent of molecular gastronomy? Certainly not. But it did stir my gray matter. And, as stated at the beginning of this novel, the fact that I walked away with a new perspective on food was a reward worth the wait."

From Serious Eats

The Fat Duck, an Illustrated Review in 15 Courses

And, yes, everyone, apologies for the lengthy review. It's just difficult to digest 15 courses in a short summary without leaving out essential elements and thoughts. Thanks for indulging my verbiage.

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graham elliot

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ulterior epicure answered "No, but I'd try it." to Have You Ever Eaten a Doughnut Burger?

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ulterior epicure answered "Sometimes." to Do you share drinking straws?

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ulterior epicure got 70% correct on Quiz: How Much Do You Know About Sushi?

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Recent Comments

From Serious Eats

Meet & Eat: Joan Fang, Serious Eats Intern

Joan, thanks for the compliment and shout out. 20 dumplings. Not bad for a first-grader. I think we need to have a showdown. :)

From Serious Eats

Macaroni Soup with Ham for Breakfast in Hong Kong

@ czken: I can't give you the recipe or ingredients, exactly (because I don't know them and I didn't ask), but I'll note that the broth was made from chicken stock (hence the name, "Macaroni and Ham in Chicken Soup").

From Serious Eats

The Fat Duck, an Illustrated Review in 15 Courses

I should also add that I'm not the die-hard skeptic, never to be pleased or appeased. To be fair, I did state this at the end of my review:

"Of all of the m.g. restaurants I’ve visited, The Fat Duck has been the most successful at hitting the sweet spot where the brain is connected to the stomach. Through subtle clues and queues, it did a better job of eliciting a dialogue between the food and me than its peers. There’s a process of discovery at the table and afterward. One’s curiosity is not beyond scratching.

Given my relatively low expectations, the food at The Fat Duck impressed me. Most of it was interesting and quite tasty. Where gimmickry and theatrics were employed, they had a demonstrable purpose and directly contributed to creating the food. Sure, parts of it did seem like the circus, but in those moments, The Fat Duck made me feel more like a kid wanting to be a kid rather than an adult being humored.

...

Did The Fat Duck convert me to being a proponent of molecular gastronomy? Certainly not. But it did stir my gray matter. And, as stated at the beginning of this novel, the fact that I walked away with a new perspective on food was a reward worth the wait."

From Serious Eats

The Fat Duck, an Illustrated Review in 15 Courses

And, yes, everyone, apologies for the lengthy review. It's just difficult to digest 15 courses in a short summary without leaving out essential elements and thoughts. Thanks for indulging my verbiage.

From Serious Eats

The Fat Duck, an Illustrated Review in 15 Courses

onalark: A critical mass has raved about molecular gastronomy. I'm trying to understand (and possibly appreciate) what is so appealing about the movement to so many. On paper, I've always known the theory and ideas driving the fanaticism and fascination, but The Fat Duck was the first experience where I actually saw those theories and ideas transfer successfully onto the plate. Perhaps the most important thing I gained from my meal at The Fat Duck is a confidence to say that I "get" molecular gastronomy, but don't enjoy such experiences as much as classic- and tradition-based styles and modes of cooking.

From Serious Eats: New York

On Banning Photography from Restaurants

ccbweb's latest comment prompted me to add this to my blog post [http://ulteriorepicure.wordpress.com/2008/06/20/ridiculousness/]:

[Addendum to blog post: To all of you food photographers who are using flash (excessively), jostling other diners, getting up to take photos of everything including the bathroom sink, and committing other intrusive acts of senselessness: STOP IT. You're the bad apple in the cart.]

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graham elliot

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Polls

From A Hamburger Today

ulterior epicure answered "No, but I'd try it." to Have You Ever Eaten a Doughnut Burger?

From Serious Eats

ulterior epicure answered "Sometimes." to Do you share drinking straws?

See more polls by ulterior epicure »

Quizzes

From Serious Eats

ulterior epicure got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

ulterior epicure got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more quizzes by ulterior epicure »

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