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The Ten Most Recent Comments By ugogirl

From Serious Eats

Cook the Book: Wine Bar Food

Smoked salmon and cream cheese on a yummy cracker

From Recipes

Cook the Book: Simple Chocolate Mousse

chocolate rasberry brownies - yum!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal is the best!

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk chocolate is sooooooooooooooo creamy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib Eye is heavenly!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I love watching Martha show off all her projects. I can't help but think cooking something from her book would be an exciting adventure and would turn out scrumptious!

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

There's olive oil and there's Italian olive oil. *Real* Italian olive oil, like the kind an Italian family makes from their own olive groves. That to me is what's essential in a delectible Italian dish.

Responses to Comments by ugogirl