Serious Eats: uaskigyrl's Profile

No Knead Bread Not Rise So Good?!

SUCCESS! I decided to make it again last night and followed the recipe and it's WORKING! I was pretty distracted when I tried to make it on Saturday, so I'm thinking I only added 2 cups of flour and I thought I added 3! Thank you for all your suggestions!

uaskigyrl at 11:17AM on 10/14/08

From Talk

No Knead Bread Not Rise So Good?!

I baked it....it was good, just really dense....it didn't rise too much while baking either

uaskigyrl at 11:16AM on 10/13/08

From Talk

bud american ale

i have....it's not bad, it's budweiser quality! It's definitely not the best ale in the world....but, it's cheaper than most ales....haha

uaskigyrl at 1:11AM on 10/12/08

From Talk

What serves well with lemoncello?!

I like the idea of lemon curd since I will have lemons that are not being used and I would hate to waste them....my follow on question now is, is it necessary to have lemon zest in lemon curd, since I'm using the lemon peels in the Limoncello?

uaskigyrl at 12:38PM on 10/11/08

From Talk

I Want A Divorce!! ~ Velveeta? Is He For Real??

Have a Sunday Night Football party, invite all his friends over, and make an awesome dip for chips. With as big a size as you're talking about, I'm guessing:

Brown 2 LBS of ground beef

When that's done, throw the velveeta cheese, the ground beef, and 2 cans of salsa into a crockpot.

Serve with tortilla chips....and have plenty of beer on hand.

You can at least do that for him for over-reacting....

And, you won't have any more velveeta cheese and you will be praised as the best chip dip maker ever....

uaskigyrl at 6:08PM on 10/10/08

From Talk

Goodbye Mother's Cookies. No more pink & white animal cookies?

That's sad! Call me crazy but I thing their frosted Oatmeal cookies are the best. I used to soak those up in milk....YUMMMMMY! I gotta go tot he grocery store and see if I can find any!

uaskigyrl at 5:55PM on 10/10/08

From Talk

Not broke, but still tasty.

OMG! My mom makes the BEST Tuna Casserole! So cheap to make, but quick, hearty, and warm! I make it to this day and it's still a favorite within my family! My brother and I could eat it three/four times a week!

uaskigyrl at 5:48PM on 10/10/08

From Talk

What serves well with lemoncello?!

ooooh good idea with the recipe cards! Thanks!

uaskigyrl at 11:19PM on 10/09/08

From Talk

100-calorie packs have gone too far...

Besides, doesn't anyone notice that most dogs, and animals for that instance, will only eat until they are full? At least all the dogs that I've had will....no more, no less....

That's ridiculous, I believe that nobody should really "diet", everything in moderation...stop eating when you're ful, eat a square meal (a meat, a starch, and a veggie, with a salad on the side), enjoy a small serving of dessert every once in awhile.

I don't know, I just don't get it

uaskigyrl at 10:42PM on 10/09/08

From Talk

What is the most vile dish you have ever created?

I made a basil shrimp pasta dish once....I don't know what I was thinking but I was too lazy to go to the grocery store to buy fresh basil and i thought that dried basil would turn out just fine! Besides, it's dried basil, how different can it be from fresh basil, right? (this was when I first started experimenting with food, when I was in college)....at the point in the recipe where you had to add the basil, everything was cooking and smelling wonderful! My stepdad and I were so excited! I added the dried basil......and *poof* it ruined everything, we took one look at it......and ordered Pizza! Couldn't even get the dog to eat it. We still laugh about it to this day!

uaskigyrl at 10:35PM on 10/09/08

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