Get out of your roasted potato rut! Try braising them instead.
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A simple vegan soup that's perfect for spring!
Everything you love about Chicken Tetrazzini, minus the chicken!
Red lentils are not the most glamorous food out there, but they're healthy and delicious!
Do you hate raw tomatoes? Me too! This salsa is for us.
A meatless version of the comfort food classic!
Socca is a gluten-free flatbread made with chickpea flour. It makes a great stand-in for pizza crust!
A review and recipe from The Oh She Glows Cookbook
A vegetarian version of Kung Pao Chicken!
A big bowl of vegetarian comfort food for a cold winter day!
Customize this chopped power salad with whatever veggies you have on hand!
Meatless Monday dinner doesn't get much easier than this!
A step-by-step tutorial on how to make perfect cauliflower rice.
Spicy Black Bean Meatballs to add to wraps, tacos, or sliders--or just eat them as-is!
An easy vegan soup that's perfect for a cold winter day!
A hearty vegetarian meal for a cold winter day!
A homemade vegan version of Frango mints!
4 ideas for making your oven fries even better!
Mini stuffed pumpkins make a great meatless main dish for the holidays!
A vegetarian version of the Sloppy Joe, made with lentils
Vegetarian stuffed shells made with cremini mushrooms and Swiss chard
An easy side dish with the bright, tart flavor of Meyer lemon.
Because veggie burgers don't have to be boring!
Use that leftover cranberry sauce to make this easy quick bread!
An easy coconut curry made with cauliflower and chickpeas.
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