Customize these vegetarian tostadas with your favorite toppings!

A light lunch for hot summer days!

This Grilled Portabella Muffuletta Sandwich tastes even better after it's been sitting for a few hours, so it's perfect for picnics!

Smooth, creamy and rich, you'll never guess that this pudding is made from seeds and almond milk!

These Quinoa & White Bean Cakes make an easy vegetarian main dish!

A raw pesto made with pepitas and basil. Delicious!

These take less than 10 minutes to make, prep time included!

Lemons just might be my new favorite pizza topping!

An easy Meatless Monday dinner!

The perfect way to use springtime asparagus.

Kid-friendly veggie roll-ups, made with Slow-Roasted Tomato & Basil Hummus

These chocolate chip cheesecake-stuffed strawberries are vegan! The cheesecake filling is made with cashews.

A recipe from Food: Vegetarian Home Cooking

These muffins are made with Greek yogurt, whole wheat flour, and chia seeds, so they'll help keep you full all morning. Plus, there's a surprise in the middle!

A hearty spring stew made with buckwheat groats. They are not as scary as they sound and they are super healthy!

A super simple meatless meal!

A Lemon Ginger Tea made with fresh ginger root and Natural Calm.

Celebrate spring asparagus season with this delicious panini!

So delicious, you'll forget they're good for you!

Why buy seasoning packets when you can make them yourself?! Get my favorite fajita seasoning mix recipe and use it to make these Sweet & Spicy Mango Fajitas.

Open-faced sandwiches topped with caramelized onions, spinach, and red peppers.

If you like the nutritional benefits of chia seeds but aren't a fan of the texture, this smoothie is for you!

This recipe can be made in advance--either refrigerate it overnight or freeze it for later!

Peanut noodle recipes can be hit or miss, but this one is my favorite!

A vegan chicken cacciatore recipe, plus a little bit about how to use seitan.