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TXCraig1

Win a Copy of 'Jamie Oliver's Comfort Food'

Chicken fried steak and cream gravy with some bacon in it.

The Food Lab's Emergency Cooking Kit: How to Fit All the Tools You Need in One Small Box

I'm going to need a longer box to fit a couple pizza peels.

Win a Copy of 'The Big-Flavor Grill'

Wood, not charcoal.

Watch This New York Chef Make a High-Class Cheez Whiz

Is there a recipe for the bread I'm not seeing?

The Buttery Truth Behind Portland, OR's Best Doughnuts

My Pie Monday: Peeps, Cherries, Asparagus, and More!

@wilwn - there is one worse feeling - when the pie goes actually backwards up the peel.

Photo Series Captures the Elusive Pizza in the Wild

If I had to eat that pizza or the cat, I'd eat the cat.

Poll: Are You a Blotter?

Are you kidding? WM mozz, greasy cupping pepperoni, and Calabrian chili oil over the whole lot!

My Pie Monday: Smoked Oysters, Chinese BBQ Pork, and More!

Nice line up today!

Poll: How Do You Eat Your Leftovers?

Open Thread: What's at the Top of Your Pizza Wish List?

I just want to make pizza. Been a while.

Poll: Eggs on Pizza, Way or No Way?

Two of my top-10 all time pies have an egg on them.

My Pie Monday: Roasted Garlic, Artichoke Hearts, Caramelized Onions, and More!

Great looking pies everyone.

@Andris - beautiful pie, and the composition of the photo is awesome.

Pizza Obsessives: Eric Leath

Great interview and beautiful pies!

My Pie Monday: Ground Beef, Eggplant, Fennel, and More!

Awesome. Awesome. Awesome!

Would You Eat These Crazy Pizzas?

What would we do without the Pizza Police Police to police the Pizza Police?

Paulie Gee's Announces Chicago Expansion, With Slice'r Derrick Tung at the Helm

How exciting! Awesome team!

My Pie Monday: Cauliflower, Pulled Pork, Hash Browns, and More!

Awesome set of pies!

My Pie Monday: Smoked Salmon, Ramen Noodles, Romesco, and More!

Great looking pies everyone. Jimmy - looks awesome. Andris - looks like you've surpassed your inspiration. Beautiful.

Poll: What Part of Your Pizza Matters Most?

The dough requires the most effort by far, but not because it matters most. Nor do the sauce or toppings matter most. IMO, all need to be great.

Balance matters most.

The 10 Best Italian Beef Sandwiches in Chicago You've Probably Never Tried

Al's - the #1 thing I miss about living in Chicago.

My Pie Monday: Manchego, Refried Beans, Kale, and More!

@Adam - that pie looks awesome. I think it needs to be next on my list of things to try. Have you posted your recipe anywhere?

My Pie Monday: Parsnips, Potatoes, Pizza al Pastor, and More!

@billgraney - no, I don't do anything to the floor. The pies are on the floor for ~75% of the bake with the balance in the dome. I don't pull the pie out of the oven to turn.

Adam - I respect a man that appreciates a pepperoni pizza! :)

Poll: How Many Slices is Lunch?

I'm usually good for around two whole pies; unless I'm hungry that is.

Video: Lou Malnati's Responds to Jon Stewart

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