Heading to New Orleans for the 1st time this weekend and want to know the best places to get some crawfish. Staying on Canal St by the French Quarter so something around that area is preferable. Any suggestions?
I have been assigned the difficult task of coming up with a dairy & soy free appetizer this Thanksgiving... I know its early but i would like to have a test run or two before the big day. I was thinking some sort of Shrimp and White Bean Puree crostini and was wondering if anyone had any good ideas or recipes for me to try out.
Let me know people!
I have been making pizza dough for years now but have always used AP flour. Lately I have been seeing a lot of recipes using bread flour. Is there a big difference between the dough when using bread flour? I would like to try but I do not know what to expect. Please help!
Anyone have a good recipe for this? Having some people over for football tomorrow and in need of a great new dip! Thanks!
I know this is pretty specific, but i was wondering if anyone knew of a place with a great duck dish or two in Manhattan. I have been searching online and am having a hard time finding a non Chinese restaurant. I would also like it to be semi affordable, i hope this isn't asking for too much! Any suggestions?!?
I would like to make a taco dip this weekend, I was thinking something with either cream cheese or sour cream, beef, cheese etc. but I am not sure exactly what to use. Is it better with sour cream or cream cheese? Anyone have any experience in this?
The flavors of classic eggs hollandaise—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hors d'oeuvre.
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce.