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twoyutes7

Started cooking mostly while in college, and I am really starting to get into and enjoy it a lot more.

  • Location: New York
  • Favorite foods: Pretty much everything, a big fan of onions, asparagus, mushrooms,all types of meat, especially sausage (which i consider a gift from the heavens), love cooking with fresh ingredients, the only way to go!
  • Last bite on earth: My mother's Vodka sauce

Pizza Dough

Thanks for the responses everyone. I ended up using a ratio of 1 cup of AP flour to 5.5 cups of bread flour. (I ran out of AP and was too lazy to go back to the store).

It turned out great and i think i will be using bread flour going forward, I like the bit of chew i got using it and the crunch was still there. (Using a pizza stone)

Cook the Book: 'The Country Cooking of Italy'

Would love to start making some of my own cheese - ricotta & mozzarella to name a few!

Packing Heat w/ Grilled Lobsters

gobm

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I can not think of just one, my memories of farmers markets go way back. Summers on the north fork of Long Island and all that fresh food and fruit. Who doesn't live summer?

Contest Winners: Cook the Book, 'Seven Fires'

WHOOP, CONGRATS Z911!

Taco Dip

any recipes?

Dairy & Soy Free App

I have been assigned the difficult task of coming up with a dairy & soy free appetizer this Thanksgiving... I know its early but i would like to have a test run or two before the big day. I was thinking some sort of Shrimp and White Bean Puree crostini and was wondering if anyone had any good ideas or recipes for me to try out.

Let me know people!

Thanks.

Pizza Dough

I have been making pizza dough for years now but have always used AP flour. Lately I have been seeing a lot of recipes using bread flour. Is there a big difference between the dough when using bread flour? I would like to try but I do not know what to expect. Please help!

NY Duck

I know this is pretty specific, but i was wondering if anyone knew of a place with a great duck dish or two in Manhattan. I have been searching online and am having a hard time finding a non Chinese restaurant. I would also like it to be semi affordable, i hope this isn't asking for too much! Any suggestions?!?

Taco Dip

I would like to make a taco dip this weekend, I was thinking something with either cream cheese or sour cream, beef, cheese etc. but I am not sure exactly what to use. Is it better with sour cream or cream cheese? Anyone have any experience in this?

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