I have been assigned the difficult task of coming up with a dairy & soy free appetizer this Thanksgiving... I know its early but i would like to have a test run or two before the big day. I was thinking some sort of Shrimp and White Bean Puree crostini and was wondering if anyone had any good ideas or recipes for me to try out.
Let me know people!
I have been making pizza dough for years now but have always used AP flour. Lately I have been seeing a lot of recipes using bread flour. Is there a big difference between the dough when using bread flour? I would like to try but I do not know what to expect. Please help!
Anyone have a good recipe for this? Having some people over for football tomorrow and in need of a great new dip! Thanks!
I know this is pretty specific, but i was wondering if anyone knew of a place with a great duck dish or two in Manhattan. I have been searching online and am having a hard time finding a non Chinese restaurant. I would also like it to be semi affordable, i hope this isn't asking for too much! Any suggestions?!?
I would like to make a taco dip this weekend, I was thinking something with either cream cheese or sour cream, beef, cheese etc. but I am not sure exactly what to use. Is it better with sour cream or cream cheese? Anyone have any experience in this?
twoyutes7 hasn't favorited a post yet.