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From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Flourless chocolate cake!

twostars4arms at 5:01PM on 02/13/08

From Recipes

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs

Sounds great...as a late summer pasta. Why are you cooking with zucchini in the dead of winter?

twostars4arms at 4:50PM on 02/13/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

this is my life! i was used to cooking dinner for two with enough leftover for my lunch the next day, while my stay-at-home boyfriend would make his own lunch from the fridge. now that he has an office job, i've been struggling with trying to make enough for dinner so that we can both have leftovers for lunch. and while i can be satisfied with a PB sandwich when i'm out of leftovers, he is too good for that. our current solution is a supply of cold cuts so he can pack a sandwich when need be.

twostars4arms at 1:17PM on 01/28/08

From Serious Eats: New York

Does the World Need More Fancy-Pants French Restaurants?

The only kind of restaurant the world needs more of are ones that serve food that is seasonal, sourced locally, and grown sustainably.

twostars4arms at 11:21AM on 01/09/08

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Recent Comments | Response to Comments

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Flourless chocolate cake!

twostars4arms at 5:01PM on 02/13/08

From Recipes

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs

Sounds great...as a late summer pasta. Why are you cooking with zucchini in the dead of winter?

twostars4arms at 4:50PM on 02/13/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

this is my life! i was used to cooking dinner for two with enough leftover for my lunch the next day, while my stay-at-home boyfriend would make his own lunch from the fridge. now that he has an office job, i've been struggling with trying to make enough for dinner so that we can both have leftovers for lunch. and while i can be satisfied with a PB sandwich when i'm out of leftovers, he is too good for that. our current solution is a supply of cold cuts so he can pack a sandwich when need be.

twostars4arms at 1:17PM on 01/28/08

From Serious Eats: New York

Does the World Need More Fancy-Pants French Restaurants?

The only kind of restaurant the world needs more of are ones that serve food that is seasonal, sourced locally, and grown sustainably.

twostars4arms at 11:21AM on 01/09/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Potatoes cut in wedges and baked into french fries

twostars4arms at 12:42PM on 01/08/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Bruschetta with fresh summer-ripe tomatoes and basil!

twostars4arms at 3:02PM on 01/02/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Doddington!

twostars4arms at 1:20PM on 12/17/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Doddington! No other cheese I've tried can beat it.

twostars4arms at 3:41PM on 12/10/07

From Serious Eats

Local Spirit

Hudson Baby Bourbon from Tuhilltown Distillery in Gardiner, NY - made from 100% NY corn! I get it at LeNell's in Red Hook, the cutest liquor store ever.

twostars4arms at 10:49AM on 11/29/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

A bagel and egg sandwich: a toasted sesame bagel spread with butter and topped with two eggs scrambled with a sprinkle of salt, pepper, and paprika, alongside homemade homefries and a bloody mary!

twostars4arms at 10:42AM on 11/29/07

From Serious Eats: New York

Does the World Need More Fancy-Pants French Restaurants?

"
"Fancy pants French restaurants" - Fancy pants?? This sounds like it comes from someone with a limited vocabulary, I am sure other words could have expressed his feelings. Well anyway, yes there will eternally be a need for these restaurants, the chefs are creators, artists, always researching for tastes & beauty in their presentations. Why not do away with sculpters, painters, architects? Dress up to show respect for the reservations that you have taken with a great chef, use it as a celebration & the senses. it's so important.

lucille at 8:54AM on 03/19/08

From Recipes

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

Since I left a message here nearly a month ago I've seen lots of visitors coming to my page. Unfortunarely, my page is written in German only. In case someone is interested to know more about anything - just leave a comment. I'll be glad to translate the requested text or recipe.

Best regards

Rosemarie, Germany (http://hubschrauber.wordpress.com)

Rosemarie at 12:41PM on 03/03/08

From Recipes

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs

just made this and i have to say i'm disappointed. very bland -- had to add more than salt and pepper to make it palatable. good texture though... i will use this technique (the egg at the end) in the future, with more flavorful ingredients.

mh330 at 8:07PM on 02/25/08

From Recipes

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs

how well do we think this would reheat? Would it lose a lot since the egg would overcook?

mh330 at 9:34AM on 02/18/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate Espresso Mousse Cake.

AP1836 at 11:32AM on 02/15/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

current faves are flourless chocolate cake & chocolate ginger cookies, both made by my daughter! but really there are so many things chocolate that I adore i don't have time to list them.

peticook at 1:02AM on 02/15/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate brownies

donnak4 at 12:22AM on 02/15/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate mousse

rosannepm at 11:30PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

I made chocolate truffles for my family in honor of Valentine's Day. I used a recipe from Real Simple magazine and they were awesome!

amylou61 at 10:44PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

chocolate walnut brownies

mizztara71 at 10:18PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Brownies

schnitzel at 8:51PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

chocolate pudding

rffoodie at 8:18PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

choc chip cookies!

catalu at 8:12PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate Chip Cookies

LIDARKSIDE at 7:46PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

chocolate chip cookies

idahodad7 at 7:38PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

choc chip cookie with browned butter

yummytummy at 7:30PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

anything with chocolate is good but my favorite is brownies with chocolate bars in the middle thanks for the contest

frozenman20 at 7:01PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Any recipe that combines chocolate & chili. They go together majically!

Colengal at 6:56PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

White Chocolate Cheesecake with White Chocolate Brandy Sauce

slcrose at 6:16PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Bark Cookies

timberlea at 5:53PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

chocolate chip cookies

lfosses at 4:24PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

German Chocolate Cake!

awedwons at 4:16PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

warm baked anything chocolate.

Stufsocker at 3:52PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

I second the browinies (warm) with vanilla ice cream

silverbele at 3:37PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

smores

Michele811 at 3:37PM on 02/14/08

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