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Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs
Sounds great...as a late summer pasta. Why are you cooking with zucchini in the dead of winter?
Sack Lunch: Chili-Rubbed Hanger Steak Wrap
this is my life! i was used to cooking dinner for two with enough leftover for my lunch the next day, while my stay-at-home boyfriend would make his own lunch from the fridge. now that he has an office job, i've been struggling with trying to make enough for dinner so that we can both have leftovers for lunch. and while i can be satisfied with a PB sandwich when i'm out of leftovers, he is too good for that. our current solution is a supply of cold cuts so he can pack a sandwich when need be.
Does the World Need More Fancy-Pants French Restaurants?
The only kind of restaurant the world needs more of are ones that serve food that is seasonal, sourced locally, and grown sustainably.
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Flourless chocolate cake!