@emburyheck, on Tesco (supermarket) online website they list so many flavours, including: Apple and Cinnamon, Double Chocolate Chip, Toffee Fudge, Citrus and Blueberry, as well as regular, wholemeal, low fat etc. Far far from traditional of course! Easter has become a pretty big commercial deal here.
It's the same here in the UK, @BlargityBlarg, we make our cross with a flour paste and pipe it onto the buns before baking. I've never seen one with actual sweet icing! Though, we do have supermarkets here selling many different flavours, including chocolate chip...
I agree with Will B - serving a risotto alongside roast potatoes, brussels, carrots, gravy?
Seriously? Cheese isn't an essential to a pizza, if you go to buy pizza in Naples you will find no-cheese options easily, and they aren't doing that to cater to vegans, they're just making tasty pizza that doesn't happen to have cheese on.
Those all look amazing. It's wonderful to see chefs exploring different dietary styles. Whatever people may think about gluten free, vegan, etc, it's a wonderful thing to see meals stray from the usual meat/veg formula.
As someone who has grown up with English mustard (being from England) when I visited America I was shocked to see how much "yellow mustard" was being used on food - as it looks just the same as ours. But our mustard blows you away with just a small amount whereas the American variety seems more akin to ketchup in the quantity used.
Do you have a guide on types of chocolate? Here in the UK bittersweet etc dont exist; our chocolate is either milk, or dark and labelled by percentage.
When my mum was a kid, her older brother worked at a biscuit factory, and would come home with free boxes of broken biscuits for her and her sisters. She is shocked they now sell them!
But you can crush them up and make "tiffin" cake - a favourite of Prince William - crushed biscuits, melted butter, chocolate, and raisins, it's delicious!
I am curious, is milk in bread really so common in the US? I'm in the UK and very rarely have trouble finding bread without milk - unless its cheese topped or an enriched dough almost all bakery and sliced bread is milk free.
There is so an H in Herbs! I am British and have never got the hang around people saying "Erbs", I can get used to most other American speech but Erbs always throws me. Like what the hecks an Erb?!
Before I became dairy intolerant, I used to LOVE goats cheese pizzas. I used to spend a lot of time in France and there was a local pizza place which did wonderful goats cheese pizza with a rocket salad, it was so simple but so delicious.
Kenji, what'd be awesome to see would be some budget friendly vegan recipes in your recipes...cheap vegan food can be boring but I'm sure there's ways to make it interesting.
I used to read a lot of Enid Blyton books as a kid, Famous Five etc...would always come away craving ginger beer and ice cream!
Zesting. I'm so bad at zesting lemons/limes/etc. I make a wonderful lemon drizzle cake but I put it off all the time because it takes so long to zest the lemons. My mum, on the other hand, zests three lemons in about thirty seconds...I have to invite her over when I want to make cake ;)
My mum and I both use excessive amounts of pepper and garlic. She warned me when I moved in with my fiancé that I may need to tone down my use of these - luckily he likes them just as much as I do!
My dad has a mega sweet tooth which I've inherited, although I've also inherited my mum's love of vegetables...which is a good thing! Best of both worlds.
I can't eat dairy, so pizza is out for me. As is a lot of pastas and other recipes. I can't eat soya either, so "vegan cheese" is out, and it's nasty anyway. I miss it :(
Here in England, we have "Oatly" oat milk, they do a regular variety and a chocolate variety. They also do Oatly cream which is very nice! I'm lactose and soya intolerant so it's really handy for me.
I find it's a bit ugly (it's got a yellowy tinge to it) and you have to shake the box for ages to make it less watery, but it's so good...better than anything else I've tried milk wise. I use it for baking, for hot chocolate, for oatmeal...for pretty much everything. Only it curdles in my milk frother :(
I've heard good things about Kara coconut milk too but never got round to trying it!
I make a chocolate chip shortbread (just regular butter shortbread with chocolate chips mixed in) and put a pinch of cayenne powder in it, gives it a nice kick - not enough for it to be noticeably hot, but it makes it interesting!
We had what we called "poo cakes". Numerous drunken (and probably not so drunken!) attempts to recreate them in college (British college this is, aged 16-18 so most of us had all gone to school together) and we never quite got it right, but we basically figured out they were like cornflake cakes, only you blended the cornflakes first so they were like cornflake breadcrumbs. Then lots of butter, golden syrup, and chocolate,all mixed together and dumped in a paper case rather unnattractively, hence the name.
At primary school (aged 4-10) I was one of the only vegetarians in the school (small village school of about 150), and the cooks had no idea how to handle me. My average meal was a plate of grated cheese and some canned tomatoes. Maybe some smiley face potatoes too, if I was very lucky!
In college, we had "veggie wraps" which weren't at all as healthy as they sound, they were breaded patties of potatoes/vegetables, wrapped in a tortilla. Wonderful things...easy hot meal!
I live fairly near Cadbury's world, I visited it a lot as a kid for school trips, parties, etc. Honestly...I think your 5 year old would probably love it! 3 years old might be a little young though. There's a lot of interesting information about chocolate that, whilst put in a child-friendly way, would go straight over your average 3 year old's head.
That being said, if you're not going to be back in the UK whilst they're kids...I would say go! There's a lot of chocolatey things you can do, kids rides, you can make your own Fudge bar, write your name in chocolate, see chocolate being made, drink a cup of melted chocolate, and much more! There's enough information to be interesting for adults too. I sound like I'm advertising but, I'm not...I just enjoyed it a LOT as a kid. Always ended up feeling slightly sick afterwards so if you do go, be careful on the three hour journey back...
When I was a kid, my dad used to go to Florida once a year for a conference (we're in the UK) and he'd bring home a box of Cracklin' Oat Bran. I'd take sandwich bag of it to school with me and for a couple of days, be the most popular kid in school! We loved it.
I've never understood the whole pies in jars thing. Why put a pie in a jar?
I just made this, oooh it's so good. I don't think I got the mayo quite right because I don't have a blender, so it didn't cream up, but- it still tasted awesome, which is what matters!
@Kiwords - Their UK website just says that currently, Oreos are not suitable for vegetarians. Looking at the ingredients list... I imagine it's the whey, a lot of chocolate things here use whey made using animal rennet. Some types of Kit-Kats aren't vegetarian here for the same reason.
Just a note, Oreos aren't vegan in the UK. In fact, over here, they're not even vegetarian.