Super simple butternut squash soup. Easy weeknight meal.

A veggie burger made with black beans, winter squash, and southwest flavors.

Olive & Tomato Quinoa Salad

Meet the tart's easy to make cousin: Summer Fruit Galette

A twist on the classic vinaigrette - made with toasty walnut oil.

Summer fresh blueberries brightened up with lemon zest & juice make these muffins a perfect summertime treat.

Bacon Potato Salad with fresh snipped garden herbs (and homemade mayo!)

Popsicles with only three ingredients - coconut milk, roasted strawberries, and a spoonful of agave for sweetness - simple & delicious.

Making mayo from scratch is easy to do, and the results are delicious.

It's amazing how much flavor a healthy dose of lemon zest contributes to dense french cake.

A simple sandwich on a fresh baguette: brie, tangy apple slices, spicy arugula, and honey.

Traditional hummus, made at home - with a special trick for keeping it creamy.

Homemade pizza dough: Let your food processor do all the work.

Make homemade almond butter in a few minutes. No preservatives, stabilizers, sugar, or salt here.

Chickpeas roasted with Moroccan spices.

Thin lemon slices arranged on a baking sheet. Olive oil drizzled asparagus arranged in a layer over the top of the lemons.

Spring herb quinoa patties. crispy, easy, and healthy - the perfect lunch.

Dark chocolate ganache. Did you know it's made with only two ingredients and is incredible easy?

Lentils, sweet carrots, fresh parsley, and dijon vinaigrette. Topped with a sprinkle of goat cheese.

How to Make a Citrus Twist Garnish

We've swapped the traditional grenadine for blood orange syrup in this take on the Tequila Sunrise.

Blood orange syrup for seasonal cocktails! Sweet and citrusy, but with a slightly bitter piney background note.

A full winter brunch menu, including music, and a recipe for sweet potato biscuits.

Rosemary infused honey - something sweet & simple for the dead of winter.

A crisp buttery shortbread layer covered in a thick layer of caramel.