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Sicilian Slice Crawl in Boston
The line splits at Galleria Umberto not to separate the knowns from the unknowns but rather for those who have called ahead and ordered take out. A sign in the front states that call aheads cannot eat in the restaurant and that the line is for eat out only.
Cook the Book: 'Bite-Size Desserts'
homemade caramels
Cook the Book: '100 Best Vegetarian Recipes'
burrito pie.......black beans, pinto beans, salsa, cheese, layered between tortillas.
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Win a Free Organic D'Artagnan Turkey
all side dish menu with a slice of pie on the side of the sides for dessert.
Sicilian Slice Crawl in Boston
The line splits at Galleria Umberto not to separate the knowns from the unknowns but rather for those who have called ahead and ordered take out. A sign in the front states that call aheads cannot eat in the restaurant and that the line is for eat out only.
Cook the Book: 'Bite-Size Desserts'
homemade caramels
Cook the Book: '100 Best Vegetarian Recipes'
burrito pie.......black beans, pinto beans, salsa, cheese, layered between tortillas.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
homemade caramel, initial attempts were disasterous. With practice, now a glorious success.
Cook the Book: 'Modern Spice'
working on developing my Indian menu.
Cook the Book: 'Rustic Fruit Desserts'
Amanda Hesser's peach tart, which also uses evoo.
Cook the Book: 'Baking Unplugged'
used cinnamon instead of cocoa powder in a brownie recipe.
Cook the Book: 'Baking Unplugged'
not really funny. I'm still not over it. Made a splendid lemon cake with ground almonds, gingerly took it from the oven and immediately dropped the lovely, luscious thing on the dammed floor. Clean up and throw away...all of it. I can still cry at the memory of it.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet mignon and don't forget the onion rings.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
brownie sundae. so simple. so good.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
brownie sundae, basic but beautiful.
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
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Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
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Brussel sprouts and bacon!
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Brussel Sprouts and Bacon!
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hmm… I don't think we are having a turkey this year, but plenty of squashy things.
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Bittman's bread stuffing.
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I would love the coca cola ham!!! My kids would love it too!!!
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I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
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For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
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Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
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Corn Bread Dressing with Pecans and Bacon!!!
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Brulee anything is a winner
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That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
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Blue Cheese Pear Quiche!
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CHIPOTLE MEATBALLS!
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chipotle meatballs
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brussels sprouts with bacon for sure--i love those!
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HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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Squash tiramisu please!
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Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
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mmm pumpkin pie brulee!!
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Perfect Mashed Potatoes! yum
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Definitely the Classic menu with the James Beard recipe for turkey.
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Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!
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all side dish menu with a slice of pie on the side of the sides for dessert.