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From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

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From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.