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Cook the Book: 'Beard on Food'
My pops. He was self-taught and cooked the majority of our meals when I was growing up. Amazing griller, smoker, roaster and baker. Plus, his love of plants and gardening spilled over to the table in the form of fresh vegetables, pears and apples grown in our backyard.
But mostly because he made eating a family event. Everyone helped in the kitchen. Everyone ate together. Everyone had fun.
Cook the Book: 'Southern Belly'
Crook's Corner in Carrboro/Chapel Hill, NC.
Love the soft-shell crab, shrimp and grits, and other traditional fare -- but I'm always game for the specials, too. Against all odds, I've never had a sub-par (or even average) meal here.
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barely crisp