Food blogger and photographer at Tutti Dolci - All Sweets -- a home-baking blog featuring recipes, tips, and more

  • Website
  • Location: CA
  • Favorite foods: Apple pie bars, balsamic vinegar, blueberries, caramel, cherries, chocolate, glazed pumpkin cookies, homemade thin mints, nectarines, Nutella, peanut butter, shortbread, strawberries
  • Last bite on earth: Caprese salad; spaghetti with fresh tomatoes, mint, and lemon-ricotta; gelato alla nocciola. The setting: a flower-laden balcony in Capri, of course!

Latest Comments

Scooped: Plum Sorbet

Gorgeous color, and I love the idea of mixing plum varieties.

Staff Picks: What Do You Eat When Nobody's Looking?

I'm a cereal snacker too and I need to try the PB + Nutella on one spoon!

The Scoop: On Ice Cream and Bourbon Revelations

I often add brandy to my ice cream or sorbet recipes, so pouring a drizzle over the ice cream sounds good to me!

Bake the Book: 'People's Pops'

I love a lime popsicle on a hot summer day.

Knead the Book: The Bread Bible

I love sourdough, a French baguette, ciabatta....

Cook the Book: 'The Homemade Pantry'

Granola. I'm so addicted to just how crunchy the Cascadian Farms Oats & Honey granola is that I'm afraid no homemade version will satisfy.

We're Cooking Up a New Serious Eats

I agree with etu001 and The Big C - the main content area feels narrow. I also agree with susiebabylon - I find the new typeface a bit busy and difficult to read.

Life of a Food Stylist: It's a Bit Like Dating

@akay1 Totally agree!

@Maria Completely understand given your schedule - just understand that you've piqued our interest and left us wanting more!

Cook the Book: 'Rustic Italian Food'

In the US - squash blossom & burrata pizza at Pizzeria Mozza in Los Angeles

In Italy - assorted antipasti, a trio of pastas, & a platter of sizzling steak at Il Latini in Florence

Life of a Food Stylist: The Devil Is in the Details

Can't wait to read more - as a food blogger, I have fun food styling on a small scale. I agree with @kathleen440 - I'd love to hear how you got into the business.

Knead the Book: 'The Italian Baker'

Light-as-air lasange at Biba in Sacramento. Famous for a reason!

Cook the Book: 'Cooking Light The Complete Quick Cook'

Bruschetta is my go-to quick meal...always satisfying & delicious! I use fresh tomatoes from the garden in the summer; during colder weather, I use Trader Joe's bruschetta topping.


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