A tribute to those sticky, toasted campfire treats.
Light and airy citrus tea cakes dipped in a tangerine-flecked glaze.
Fluffy cinnamon rolls topped with a heavenly browned butter-maple glaze.
This yellow browned butter bundt cake with Kahlua glaze is incredibly fluffy and tender, and tastes even richer on the second day as the liqueur seeps into the cake.
Roasted bananas baked into cake-like bars, topped with a browned butter-maple glaze and a sprinkle of toasted pecans.
Layering a browned-butter shortbread crust with a cranberry-maple filling and pecan crumb topping results in dessert nirvana, otherwise known as cranberry-pecan crumb bars.
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