S'mores Bars
A tribute to those sticky, toasted campfire treats.
Profile
tutti_dolci
Food blogger and photographer at Tutti Dolci - All Sweets -- a home-baking blog featuring recipes, tips, and more
- Website
- Location: CA
- Favorite foods: Apple pie bars, balsamic vinegar, blueberries, caramel, cherries, chocolate, glazed pumpkin cookies, homemade thin mints, nectarines, Nutella, peanut butter, shortbread, strawberries
- Last bite on earth: Caprese salad; spaghetti with fresh tomatoes, mint, and lemon-ricotta; gelato alla nocciola. The setting: a flower-laden balcony in Capri, of course!
Bake the Book: The Seasonal Baker
Strawberry cake or peach cobbler
Scooped: Plum Sorbet
Gorgeous color, and I love the idea of mixing plum varieties.
Staff Picks: What Do You Eat When Nobody's Looking?
I'm a cereal snacker too and I need to try the PB + Nutella on one spoon!
The Scoop: On Ice Cream and Bourbon Revelations
I often add brandy to my ice cream or sorbet recipes, so pouring a drizzle over the ice cream sounds good to me!
Vegetarian: Grilled Eggplant Parmesan
Love this!
Bake the Book: Crêpes: 50 Savory and Sweet Recipes
I love crepes with Nutella - always scrumptious!
Cook the Book: 'The Country Cooking of Italy'
Gnocchi & ravioli
Bake the Book: 'People's Pops'
I love a lime popsicle on a hot summer day.
Knead the Book: The Bread Bible
I love sourdough, a French baguette, ciabatta....
Cook the Book: 'The Homemade Pantry'
Granola. I'm so addicted to just how crunchy the Cascadian Farms Oats & Honey granola is that I'm afraid no homemade version will satisfy.
Wake and Bake: Greek Yogurt and Strawberry Phyllo Cups
Great idea, I much prefer your version of brunch!
Cute Bread Baking: Bird-Shaped Rolls
I love these, how cute!
We're Cooking Up a New Serious Eats
I agree with etu001 and The Big C - the main content area feels narrow. I also agree with susiebabylon - I find the new typeface a bit busy and difficult to read.
Bake the Book: 'CakeLove in the Morning'
Chocolate chip crumb cake!
Scoop the Book: Sweet Cream and Sugar Cones from Bi-Rite Creamery
mint chocolate chip!
Bake the Book: 'One Girl Cookies'
My kitchen?! I never buy cookies.
Life of a Food Stylist: How to Make Dunkin' Donuts' Red Velvets Look Good
So entertaining, loved this!
Life of a Food Stylist: It's a Bit Like Dating
@akay1 Totally agree!
@Maria Completely understand given your schedule - just understand that you've piqued our interest and left us wanting more!
Cook the Book: 'Rustic Italian Food'
In the US - squash blossom & burrata pizza at Pizzeria Mozza in Los Angeles
In Italy - assorted antipasti, a trio of pastas, & a platter of sizzling steak at Il Latini in Florence
Life of a Food Stylist: The Devil Is in the Details
Can't wait to read more - as a food blogger, I have fun food styling on a small scale. I agree with @kathleen440 - I'd love to hear how you got into the business.
Knead the Book: 'The Italian Baker'
Light-as-air lasange at Biba in Sacramento. Famous for a reason!
Cook the Book: 'Cooking Light The Complete Quick Cook'
Bruschetta is my go-to quick meal...always satisfying & delicious! I use fresh tomatoes from the garden in the summer; during colder weather, I use Trader Joe's bruschetta topping.
Tangerine-Vanilla Tea Cakes
Light and airy citrus tea cakes dipped in a tangerine-flecked glaze.
Maple-Glazed Cinnamon Rolls
Fluffy cinnamon rolls topped with a heavenly browned butter-maple glaze.
Browned Butter Bundt Cake with Kahlua Glaze
This yellow browned butter bundt cake with Kahlua glaze is incredibly fluffy and tender, and tastes even richer on the second day as the liqueur seeps into the cake.
Roasted Banana Bars with Maple Glaze
Roasted bananas baked into cake-like bars, topped with a browned butter-maple glaze and a sprinkle of toasted pecans.
Cranberry-Pecan Crumb Bars
Layering a browned-butter shortbread crust with a cranberry-maple filling and pecan crumb topping results in dessert nirvana, otherwise known as cranberry-pecan crumb bars.
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Baguette & sourdough