Forget the chocolate course and serve plenty of ice cold beer.
Steak & Shake
The UN can eat cow pie as far as I care!
I like the cucumber salad, but in addition to thinly sliced red onions, I like to put in a sliced tomato or two.
Birds of a feather!
The whole Ted Drews thing is getting a little shop worn. Let's find another so-called icon to pimp St. Louis with.
Boy, that Giana sure does have a lot of teeth.
What's The World Cup?
Brown the meat and add chopped onion and garlic then mix into mac and cheese.
Go buy a Weber and be done with it. You can roll it around and they are easier to clean etc than a fire pit, plus you can smoke with a Weber whereas not so much with a pit.
So, are we supposed to bow down?
What's wrong with ribs? Too obvious?
There's always hamburger helper. :>)
This has come up before. What are those hors d' ouevres with browned pork sausage and some kind of cheese on those little dollar sized ryes. I only had them once a long time ago, but they sure tasted like pizza.
Can you be a bit more explicit or form your question in a different manner?
Pork steaks and gooy butter cake from Missouri
Yes, lots of gravy. :>)
I would use all chuck.
It's true, beer snobs are as bad as wine snobs!
More leftist BS
The idiot's delight is a good name for that mess!
How about grtits and shrimp then? :>)
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