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tusti

What to serve with fondue?

Forget the chocolate course and serve plenty of ice cold beer.

What to do with a broken Cuisinart part?

Chain Gang -- Do you secretly love a chain restaurant??

Steak & Shake

How often do you eat canned food?

Mmmmm....Spam!

Flashback to 1976: "The Day the UN Ate Country Pie"

The UN can eat cow pie as far as I care!

What to serve with St. Louis style smoked ribs??

I like the cucumber salad, but in addition to thinly sliced red onions, I like to put in a sliced tomato or two.

Obama, Medvedev chow down, then chew over issues (hamburgers!)

Birds of a feather!

St. Louis, Missouri: Ted Drewes' Frozen Custard

The whole Ted Drews thing is getting a little shop worn. Let's find another so-called icon to pimp St. Louis with.

Food Network Hotties...Which One Guys!

Boy, that Giana sure does have a lot of teeth.

World Cup & Good Food

What's The World Cup?

I don't like burgers. Help?

White Castle?

what to do with frozen ground beef?

Brown the meat and add chopped onion and garlic then mix into mac and cheese.

building a grill?

Go buy a Weber and be done with it. You can roll it around and they are easier to clean etc than a fire pit, plus you can smoke with a Weber whereas not so much with a pit.

Alain LeNôtre is made French Knight of the Order of Merit

So, are we supposed to bow down?

Memorial Day Menu Ideas??

What's wrong with ribs? Too obvious?

What to Make With my Beef?

There's always hamburger helper. :>)

More Girl Guide help - making pizzas at camp

This has come up before. What are those hors d' ouevres with browned pork sausage and some kind of cheese on those little dollar sized ryes. I only had them once a long time ago, but they sure tasted like pizza.

Food Science Rant!

Can you be a bit more explicit or form your question in a different manner?

What's your state's best food/dish/specialty?

Pork steaks and gooy butter cake from Missouri

The Gospel of Mashed Potatoes: can food be spiritual?

Yes, lots of gravy. :>)

Burger Help

I would use all chuck.

Your All-time Favorite Beers and Why?

Aha!
It's true, beer snobs are as bad as wine snobs!

Batali going MEATLESS on MONDAYS... Really???

More leftist BS

'Slice' Poll: Pineapple Pizza - Way or No Way?

The idiot's delight is a good name for that mess!

Dear Restaurants: I am so sick of seeing ******* on your menus!

How about grtits and shrimp then? :>)

A brine question

I bought some large blue cheese stuffed green olives from the deli case at the little market I go to. Can I put them in a jar of olive brine to keep them fresh as we ate the last of those olives yesterday?

Spaghetti question

When making your spaghetti with meat sauce do you plate the pasta then ladle the sauce on top of it or do you dump the pasta in the sauce in the sauce pan and stir it up there?

Hors d' ouevre help

Years ago I was at a party at a neighbor's house, have since moved, and they served a hors d' ouevre that consisted of crumbled up fried pork sausage on dollar ryes with cheese melted on top? Does that sound faniliar to anyone? It tasted very much like pizza. I'm wondering what kind of cheese that would have been? Any help?

Fried potato question

The idea is to get more flavor into pan fried potatoes.
I boil 5 or 6 new or some people call them red potatoes for 10 minutes or so. Slice them into 1/8 in. slices, cut up 6 slices of bacon into 1/4 to 1/2 in. size bits and fry till bits are crispy, remove bits, put in potatoes to fry in bacon greese. When potatoes show some color, add slices of a med. to large onion then fry till potatoes golden brown. Salt and pepper and serve.

They are fine that way, but isn't there something I could add to make the dish more flavorable without getting too exotic? I've tried bell pepper slices as wll as garlic and that doesn't quite do it

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