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The Ten Most Recent Comments By turtwood

From Talk

What childhood food do you wish they still made?

Aspen Apple Soda and the bacon flavored chips shaped like a piece of bacon? I think it might have been a Frito-lay product. Anyone?

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

chocolate rugula

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Calvin Trillin. His humor and insight a love of local foods was ahead of his time.

From Talk

Anaheim, Calif., Restaurants Needed (non-Disney)

Although I can steer you in many directions, a great site to go to is Orange County Weekly restaurant guide @ ocweekly.com. It covers everything from hole-in-the wall authentic places to fancy establishments. Their reviews are usually accurate and tells you what you need to know.

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate


Parmigiano Reggiano and Point Reyes Blue Cheese

Responses to Comments by turtwood

From Talk

What childhood food do you wish they still made?

Shake-a pudding

From Talk

What childhood food do you wish they still made?

Let's see here, KFC's barbeque chicken, Hollywood candy bars, Mounds candy bars,and Cherry Cooler cookies.
Lex in CA

From Talk

What childhood food do you wish they still made?

Beemans chewing gum - this is still made, you can buy it at Economy Candy on the Lower East Side of NYC

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

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From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread!!!

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Kugel. I love kugel. All different variations of kugel.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes are my fave!