Which one would hold best in warmer temperatures?
Made this last night. Doesn't need the sugar. I added cinnamon to it. Delish!
Any meat so it nevers gets overcooked again!
Plain croissant fresh out of the oven.
This was what my family did during our Chinese New Year get together! My cousin went to 4 stores to find only two of the theee flavors so I'm still waiting to try the cheesy garlic bread.
I thought exactly what you thought about hypothesizing that I would like the sriracha the best prior to tastetesting but it was a disappointment. Didn't taste like it at all. Chicken and waffle tasted like the actual but I wouldn't buy it on the regular.
Some cousins kept mentioning a steak flavor too? Anyone know about that?
I must say. It's a FANTASTIC marketing campaign even if they don't choose any flavor. They've made their millions off this already.
It's my secret to my spaghetti sauce. Really good mixed with maple syrup for chicken and waffles. The question is, what don't I eat sriracha with? (My mom can abide by this).
I hope it gets rave reviews and it goes national. Want wings now. Mmmm...
I follow the skippy PB cookie recipe but use regular unsalted butter. It makes the perfect PB cookie. I would say the organic PB is what's causin your cookie to be crispy - there's not enough "oil" but another commentator's suggestion of applesauce seems like that could be your solution for healthier cookies.
I just made this in cupcake form. I think you should heat the tea and milk and let it simmer for a while because the flavor barely comes out the way it's instructed in the recipe above.
Thanks for the help everyone. Cross your fingers for me. Eek!
Thanks for the feedback. I'm worried about the macaroni turning into mush when I actually back it the next morning.
Jalapenos. My friend eats them with plain m&m's.
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