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turtlegirlx07

The World of Buttercreams: 6 Varieties to Try at Home

Which one would hold best in warmer temperatures?

Coconut Almond Chia Seed Pudding

Made this last night. Doesn't need the sugar. I added cinnamon to it. Delish!

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Any meat so it nevers gets overcooked again!

The Model Bakery Cookbook: Promo Code and Giveaway

Plain croissant fresh out of the oven.

We Try the New Lay's Chips Flavors: Sriracha, Chicken & Waffles, Cheesy Garlic Bread

This was what my family did during our Chinese New Year get together! My cousin went to 4 stores to find only two of the theee flavors so I'm still waiting to try the cheesy garlic bread.

I thought exactly what you thought about hypothesizing that I would like the sriracha the best prior to tastetesting but it was a disappointment. Didn't taste like it at all. Chicken and waffle tasted like the actual but I wouldn't buy it on the regular.

Some cousins kept mentioning a steak flavor too? Anyone know about that?

I must say. It's a FANTASTIC marketing campaign even if they don't choose any flavor. They've made their millions off this already.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

It's my secret to my spaghetti sauce. Really good mixed with maple syrup for chicken and waffles. The question is, what don't I eat sriracha with? (My mom can abide by this).

McDonald's Debuts Mighty Wings in Atlanta, They're Actually Mighty Good

I hope it gets rave reviews and it goes national. Want wings now. Mmmm...

Pistachio paste - what to do?

Help My Peanut Butter Cookies

I follow the skippy PB cookie recipe but use regular unsalted butter. It makes the perfect PB cookie. I would say the organic PB is what's causin your cookie to be crispy - there's not enough "oil" but another commentator's suggestion of applesauce seems like that could be your solution for healthier cookies.

My Thai: Thai Tea Cake with Condensed Milk Custard Sauce

I just made this in cupcake form. I think you should heat the tea and milk and let it simmer for a while because the flavor barely comes out the way it's instructed in the recipe above.

Make ahead mac n cheese

Thanks for the help everyone. Cross your fingers for me. Eek!

Make ahead mac n cheese

Thanks for the feedback. I'm worried about the macaroni turning into mush when I actually back it the next morning.

Favorite popcorn toppings?

Jalapenos. My friend eats them with plain m&m's.

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