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Cook the Book: '100 Best Vegetarian Recipes'
a vegetarian buddhist meal that i had at the giant buddha in hong kong. mmm black bean and garlic eggplant with rice. the vegetable dumplings were delicious as well. a little sesame oil goes the best way.
Cook the Book: '660 Curries' by Raghavan Iyer
Way back in the fifth grade, my elementary school had a local Indian restaurant cater an "ethnic-cuisine experience." About a hundred fifth graders sat in the multi-purpose room in a giant ring, passing around naan, curries, and samosas. It was delicious and different for someone who grew up with Chinese flavors. I was surprised that we didn't leave a bigger mess; of course, that's what stringy public school carpets are for, right?
My Favorite Breakfast Meat: Chinese Sausage
yes! i absolutely love chinese lap cheong (sp? my cantonese is awful). my parents make mantao and then steam these on the side. sometimes my dad will nestle them into a pot of rice before he cooks it so the savory flavors of the sausage mix with the rice.
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chocolate pot de creme!